Tag Archives: fried chicken tenders

quick chicken parm

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It is Wednesday morning and I am sitting on the porch writing this weeks blog. It is so quiet and peaceful at the moment even the birds are still being quiet. I know it won’t last long pretty soon the hummingbirds will be stopping by for breakfast and we have a couple of squirrels who for some reason seem to peck at each other ALL the time. They are constantly going from one side of the driveway to the other and up one tree than over to the other one all the time squawking at each other. They are actually quite annoying I tell them to knock it off all time but they don’t listen. They must be teenagers.
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The other night we had a fish taco night and I know I have mentioned this before but when I make fish tacos I tend to always make shrimp and chicken as well. My soon to be daughter-in-law doesn’t like seafood. I know it sounds crazy but if I am going to bring out my fryer I am putting it to use. We had some friends over to discuss catering the food for my sons wedding. It is going to be a very small wedding; under 20 people but I hope it will be a great one for the kids. My friend is a great chef so I know the food will be fantastic.
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The fried mahi mahi is always the first to go, which is good because leftover fish is not something I particularly care for. There was a handful of leftover shrimp which I put on my salad for lunch the next day. There was a lot of chicken left over so I decided to make chicken Parmesan with it. My husband walked in seeing me with the leftover chicken out some cheese and marinara sauce and was like “chicken parm? yum” he was right it was yum and so simple.
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The hummingbirds are awake now!
This is how I made this yummy chicken parm dish with leftover fried chicken tenders

chicken parmesan

quick weeknight meal with leftover fried chicken tenders
Course Main Course

Equipment

  • dutch oven or heavy duty pan that can handle hot oil

Ingredients
  

Chicken Tenders

  • 1 package chicken tenders
  • 1 cup flour
  • 3 eggs beaten
  • 1 cup panko bread crumbs
  • 1 jar your favorite marinara sauce
  • 2 packages mozzarella cheese
  • 1 package provolone cheese or swiss cheese
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper
  • 4+ cups cooking oil

Instructions
 

chicken tenders

  • In a heavy duty pan, a dutch oven works great if you have one. Add the oil and heat to 350'F
  • In three separate pie plates or similar add your breading station with flour in one, egg in another and the panko in the last and season each one with salt and pepper. If you want add garlic powder, or paprika or some other flavoring.
  • dredge the chicken in the flour one at a time; shaking off the excess. dip each piece in the egg and finally into the panko. Set aside until your oil is hot at 350'F
  • Once the oil is hot add several pieces of chicken turning a couple of times till browned and cooked through. Drain on a rack or a stack of paper towels until you are ready to assemble.

Chicken Parmesan

  • In a baking dish big enough and deep enough that you will be able to add a couple of layers of chicken. Add some marinara to the bottom just enough to cover the base of your dish.
  • Place chicken tenders on top of the marinara, then cover with some mozzarella and your other cheese. add some more marinara and then another layer of chicken. repeat this with what you have left and will fit. Cover your layers with the rest of the mozzarella cheese and bake till golden brown.
Keyword chicken parmesan, chicken tenders, fried chicken tenders