Cooking at Clark Towers

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Tag: frittata

Macro friendly weekly Frittata

Happy Easter! Meal prep is such a buzz word all over the internet, it seems there are hundreds of ideas out there that people are sharing. I do like the idea behind it but I don’t think one size fits all and are you going to plan/eat the same thing every single day? Probably not! Could you for a couple or a few day I … Continue reading Macro friendly weekly Frittata

dclarkabalApril 1, 2018April 1, 20182 Comments

Recipes

Garden plus Frittata

Kind of a dreary day here in New Hampshire today which is great for sleeping in, which I did, just a little. When I did finally come down stairs it literally took just a few minutes before I decided what I was going to make for breakfast. Yesterday I spent part of the day in the garden, pulling weeds, which is a never ending task … Continue reading Garden plus Frittata

dclarkabalJuly 26, 2015August 23, 2015Leave a comment

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Cooking At Clark Towers

Cooking At Clark Towers

This last #worldwidewednesday we went to Senegal 🇸🇳 Abbi made the dinner and dessert for the fam this week. The flavors were very intense and crazy good! She made Yassa Chicken and Evaporated milk and Lime Ice Cream. The chicken marinade has 10 lemons zested and juices as well as 2 tablespoons of red nokoss which she ordered a special seed called dawadawa from @zoesghanakitchen. Nokoss is a mixture of garlic ginger chilis herbs peppers and tomatoes. Tons of flavor. Served over rice and was even good the next day for my lunch. Next week we are off to Peru 🇵🇪. #familycookingtogether. #cookingatclarktowers.