Cooking at Clark Towers

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Tag: frittata

Macro friendly weekly Frittata

Happy Easter! Meal prep is such a buzz word all over the internet, it seems there are hundreds of ideas out there that people are sharing. I do like the idea behind it but I don’t think one size fits all and are you going to plan/eat the same thing every single day? Probably not! Could you for a couple or a few day I … Continue reading Macro friendly weekly Frittata

dclarkabalApril 1, 2018April 1, 20182 Comments

Recipes

Garden plus Frittata

Kind of a dreary day here in New Hampshire today which is great for sleeping in, which I did, just a little. When I did finally come down stairs it literally took just a few minutes before I decided what I was going to make for breakfast. Yesterday I spent part of the day in the garden, pulling weeds, which is a never ending task … Continue reading Garden plus Frittata

dclarkabalJuly 26, 2015August 23, 2015Leave a comment

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Cooking At Clark Towers

Cooking At Clark Towers

Last weeks #worldwidewednesday we traveled to Afghanistan 🇦🇫 for dinner. Abbi made Kabuli Pulao which is a spiced lamb pilaf we substituted the lamb for beef. Nate made Bolani which is potatoes and green onion fried flatbread. I attempted to make Sheer Pira for something sweet. I don’t think l let it boil long enough and I also substituted nonfat dry milk for full fat dry milk. Definitely did not work out as it probably should have. It tasted pretty good but the texture was all wrong. #familycookingtogether. #cookingatclarktowers. This week we are off to Hawaii.