Cooking at Clark Towers

Good food made easy

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Tag: Gingerbread

Christmas Cookies

Last Saturday a very good friend of mine came over and we made cookies ALL day. We both wanted to get a jump on the holiday baking by making cookies and dough for the freezer. Both forms will last roughly 3-4 weeks in the freezer as long as you double wrap them they will taste just like you made them fresh that day. We made … Continue reading Christmas Cookies

dclarkabalNovember 24, 2013August 23, 2015Leave a comment

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Cooking At Clark Towers

Cooking At Clark Towers

Last week we traveled to Crete for our #worldwidewednesday family meal. Abbi made meat chicken with oregano. Sweet butternut squash with chestnuts and olives and lemon rice. The cooking method of the chicken Abbi said was a little odd. The flavor was excellent everyone really liked it a lot. Rich and I tried to make Cretan sweet pies called Kalitsounia. While the flavor was good the crust didn’t hold up. I followed the directions but I think there was too much oil. I made the dough and filling. Rich helped by forming the tarts and baking them. He tried to get a little fancy LOL. #familycookingtogether. #cookingatclarktowers.