Tag Archives: Golf

Golf weekend, leaf peeping and a quick yummy dinner!

Left town on Friday around 1pm and headed North for a weekend of golfing & laughs with another couple.  Not even thinking that North in New England this time of year generally means the leaf peepers are out and about; though the colors are not at their peak just yet.  The turning of the trees is one of many magical moments in New England; if you have never been here in the fall; you have never really been here.  The mountains and the trees are just amazing; we were in the lower White Mountains for the weekend.  I have lived here my whole life and I am still in awe when the trees show their colors. Going from green to bright yellow, or red, or orange; really any color in between. When the sun hits them just right ahhhhhhhhh beautiful!!!!! There are very few people that don’t stop and take it all in.

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We were able to get in 16 holes before the early setting sun made it impossible to find where our balls were landing. Actually kind of funny; my husband landed on the green in two and never saw either hit land.  They were great hits, we think!  I lost one of my pink balls, which come to think of it was kind of a pain to locate if I hit into the dropped leaves.  It didn’t stop me from using them all weekend though.  I only truly lost one that was on the 16th hole in the dark; we heard it go through the leaves but could never located it; I even tried looking again when we played the course the next day in the daylight – no luck. I did have a trick up my sleeve for dusk play. A few years back I was lucky enough to stay late with some friends after the womens league I play in. Someone brought out some light up balls – they are SO cool! We kept playing the 18th hole over and over again – Had a blast!  I ordered some of them shortly after; I finally got to use them on Friday night to finish out the 16th hole.  Very Cool!!!

I won’t bore you anymore since this is a foodies blog but I must tell you about my best shot of the weekend.  on the 4th hole at Owls Nest course Friday (in the daylight) after taking my ball out of the water I barely rolled into, I chipped a 50 footer into the hole for par; even though I had to take a drop – I think I peaked too early! Just saying – nothing as exciting after that!

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We got another 18 on Sunday before the rain started; it actually started when we were on the last hole; but we had to finish – too close not too.  Arriving home late in the afternoon on Sunday being very chilled chilled even after our 2 hour drive home; it was 59′ out cold raw and damp.  I wanted something warm yummy and quick!  I had some beets that I had picked from my garden before we left; and even though my husband planted enough potatoes for an army; he hasn’t picked them yet; We always have potatoes in the house, so I picked some thyme from the garden and made roasted thyme potatoes, sliced up the beets and boiled them and Cider Honey Glazed Chicken thighs.  Sorry the picture isn’t very good quality; I took it with my phone, pretty tired but I wanted to share this because it was delicious!!!

8 bone-in, skin-on chicken thighs
1TBS olive oil – Kosher Salt and freshly ground Black Pepper
1 cup apple cider
2 TBS honey
1 1/2 TBS cold unsalted butter, cut into pieces

Oven rack should be set at 6″ from the broiler, heat oven to 450′. Line a large rimmed cookie sheet with foil

rub the chicken with the oil and the salt and pepper, place thighs skin side up, place in the oven and bake for about 20-30 minutes; they will be lightly browned and done through – you can double check with a meat thermometer (not near the bone) it should read 165′ F.

While cooking place the cider and honey in a small saucepan and bring to a boil, reduce heat and simmer vigorously until the mixture has reduced by half.  remove from heat and wisk in the butter.

Turn to broiler; brush the chicken with the cider glaze and broil for a minute or two, brush with more glaze, broil again until deep golden brown, 2-3 minutes.  Remove chicken brush with more of the glaze and serve.

Both pictures look great on my phone; they do not transfer well – I will use my camera from now on!!!

Labor Day Weekend – Two states, Two families, Two days.

For the last 4 Labor day weekends Rich and I have gotten up very early on Saturday to drive to West Warwick, RI for a weekend full of Golf, Food, Parades and a lot of Laughs with our adopted Portuguese families.

You know how you have friends, you also will have some lifelong friends; ones you can just pick up where you left off and no one is upset that you haven’t been in touch in a month or so.  Then you have friends that are more like family. Our buddy Steve and his wife Barney are part of a very large extended Portuguese family; and they have all adopted Rich and I; at least over Labor Day Weekend.

The family home is a duplex comprised of a brother and sister growing up in the same house since they were very young and later in life splitting the house in two.  The brother and his family grew up on one side and the sister and her family on the other.  They have lived like this for close to 60 years if not longer.  There are cousins, aunts, uncles, nieces, nephews, friends, neighbors; generation after generation that stop by; probably around 60 to 80 people stop by on Sunday throughout the day. I love how they all greet each other; everyone and I mean everyone gets a kiss on the cheek and a hug. They do this when you arrive and when you leave.

Saturday we play in the Golf tournament which is in Memoriam of Steve’s sister-in-law that passed away 10 years ago.  This is followed up by a steak or chicken dinner & raffle at a local Portuguese Club – similar to our VFW’s.  They tap the keg Saturday night; and to make sure that it is working properly; of course we have to test it. Sunday morning is set up day – tents, chairs, flags, crock pots and coolers.  Rich took over the job of hanging the American and Portuguese flags on the front of the house; this is where we watch the parade from and take the “family” group picture.  I help wherever I can and also sometimes help “shake” the crock pots; must be a family term.  I will be booking our hotel for next year soon before they all fill up.

Portuguese food is something of a mystery to me. They tend to cook their food for a very long time. I peck at Steve all the time when we eat at each other’s places. We have come to an understanding; I like my steak medium rare and let’s just say he doesn’t.  They make Cacoila (pronounced Caserla); and Chourico several different ways. They have a white pizza, a red pizza and a potato dish with Chourico and onions.  Most are passed around by the Matriarch’s of the families the two Irene’s, or whoever they enlist to do the task.  I lovingly refer to them all as the food pushers.  They crack me up with Donna do you want a Caserla; which I do like but you can only eat so many of them, they walk by with Chourico which they have made into little pigs in a blanket. Not the usual BBQ fare that I am used to; you never walk out of there hungry!

This year we had to rush back on Sunday for a BBQ at my Uncles house.  His 3 brothers were in town. One lives close by (my Dad) one from CA and the other from FL.  It has been 20 years since they have all been together in the same spot; that is very sad to me. Everyone is getting a little older and traveling a little less; but I hope we can make it happen again soon!

We arrived at the BBQ late; we did make sure to tell them that we had a prior engagement in RI. When we did arrive I was happy to see many cousins and their children albeit just before they left; but it was still very nice to see them for a minute for a quick catch up chat.

With the few that stuck around we spent the last hour or so sharing some funny stories; some were cooking gone wrong stories I wanted to share.  I am sure these have not only happened in my family. My husband was making gravy once; I am not sure where I was but he called me to ask how to make it. I told him how to make it using flour; he kept adding more and more and it just wouldn’t thicken – ummm it wasn’t flour; he grabbed the confectioners’ sugar – no gravy in the house that night.  At least he tried!  One also shared her oopsie moments – she had 2 very similar ones with very different results. Adding flour by mistake to peanut butter fudge; my uncle kept telling her that she had to have forgotten the sugar, fudge was supposed to be sweet; they threw that away. The other she added confectioners’ sugar to a chocolaty treat that should have been flour; she was going to a function and didn’t have time to remake so took it with her; the funny part is when people were asking her for the recipe.  She said she gave them the correct recipe – I wonder if they still liked them…

Because I knew we were going to be late I actually had the pleasure of hosting the 4 brothers and 2 of their wives for dinner Thursday night.  We had a wonderful evening filled with good food, lots of laughs and a lot of love as someone proclaimed. I will treasure that night forever!

Eating Through the Freezer

What busy week it has been. We have had a golf tournament, welcome home party and a college graduation party.  Not a lot of time to grocery shop let alone do a lot of cooking. Pretty much quick meals each night. Even when we don’t have time to be adventurous we still want to eat something yummy.  So busy weeks end up with something you can throw together fairly effortlessly. Steak, garlic mashed potatoes and roasted asparagus is one of my fav’s.

With it raining every night for the last week, seems like forever I went for the quick sear in a skillet and finish them off in the oven method for the yummy Rib Eyes.  Not my favorite way to cook them, I would much rather just season them (my go to steak seasoning is Adobo) and off to the grill.  But by doing them this way I was able to use some leftover red wine that was sitting on the counter.  One of my good friends favorite saying is “just because you open it, doesn’t mean you have to finish it” hence the leftover bottle of red wine. While the steaks are resting (very important and don’t skip) heat up the skillet and add the wine to deglaze the pan scraping up all the yumminess and letting it simmer down to more than half.  I also usually add beef stock or a beef bouillon it makes a great au jus that adds even more flavor to the beef.

With no time to grocery shop this weekend, I decided this week we will be eating our way through the fridge and freezer.  I actually like to do this every few months or so.  It is a great way to clean out both and to try to come up with meals with what we have on hand. It also saves quite a bit of money when you had so many things happening over the weekend and are a little low on cash.

Taking a quick look around we will be eating chicken, Italian sausage, a pork loin and even some beef tenderloins at some point this week.  I think I am pretty OK with this!

Bye for now; have a great short week – Happy 4th of July

Roasted Asparagus

Either cut off or snap off the tough ends of the asparagus. Coat with olive oil, kosher salt and fresh ground pepper. Place on a sheet tray with sides and cook on 350’ for about 15 minutes.

Garlic Mashed Potatoes

Wash and cut up your favorite potatoes, cover with cold water, add 2 to 4 minced garlic cloves to the pot, generously salt the water and bring to a low boil for about 10-15 minutes or until fork tender.  Drain and put them back in the same pot.  Add a heaping table spoon of sour cream, 4 tablespoons of butter and a little milk.  Mash until they come out how you like them.  I don’t mind them a little lumpy on occasion.