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Cooking at Clark Towers

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Tag: Harvest Roasted Chicken

One dish, roasted

Harvest Roasted Chicken – A must try

This dish is a must try!  I can honestly say those words and truly mean it. My daughter found this recipe and made it for dinner a few years back. Talk about a tough audience; my guys are extremely vocal when it comes to food and I am not shy about voicing my opinions either. Olives are not exactly eaten in abundance in my home … Continue reading Harvest Roasted Chicken – A must try

dclarkabalMarch 8, 2015February 23, 20162 Comments
Cooking Classes, Family, Recipes

Winner Winner Chicken Dinner!

I had a cooking class last week where we made 3 different chicken dishes.  We made Harvest Roasted Chicken, Skillet Chicken and Chicken Cordon Bleu. I had blogged a few weeks ago about the Chicken Cordon Bleu it was a huge hit as I knew it would be the white wine sauce is just that awesome!!!                 I … Continue reading Winner Winner Chicken Dinner!

dclarkabalMarch 24, 2014October 7, 20162 Comments

Home Cooking Blogs

Cooking At Clark Towers

Cooking At Clark Towers
Last night we “traveled” to Australia with some delicious fried chicken, fresh watermelon and some interesting cookies. What made this Australian was the spices native to Australia 🇦🇺 purchased from @melbournebushfood The recipes we made were from the cookbook Mabu Mabu by @norniebero Abbi made Wattleseed Spatchcock using chicken thighs the spices used were dried saltbush and ground wattleseed. The cookies were Lemon Myrtle Cookies. Made with the spice lemon myrtle. They were surprisingly lemony without using any lemons 🍋 they were very good plus I enjoyed one this morning with my morning tea #cookingatclarktowers #worldwidewednesday #familycookingtogether

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