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Cooking at Clark Towers

Good food made easy

Tag: herbs

Family, Recipes, roasted

Garlic & Herb Compound Butter

By now you should know if you are cooking or just eating for Thanksgiving. I have hosted Thanksgiving at my home for at least the last 13 years straight. We have been as few as 7 to as many as 23. Over the years I have only changed a few things to try to make it easier on me and in return on everyone that … Continue reading Garlic & Herb Compound Butter

dclarkabalNovember 20, 2016November 20, 2016Leave a comment
Dinner, Entree

Holiday Rubs

Well so far November has come in like a lamb, that’s not even a thing but we have had some crazy weather here in NH. Last week I wore capris and sandals to work; yeah it was that warm! My co-workers thought I was a little crazy but by Friday I saw several others joining in; I’m such a trend starter hahaha. There was even … Continue reading Holiday Rubs

dclarkabalNovember 8, 2015Leave a comment
Recipes, Travel

Easy Pasta Salad – Montreal Farmers Market

A couple of weekends ago my husband and I met up with friends of ours in Montreal for a nice long weekend. It had been many years since we have been to Canada and now that we went; I’m not sure why it has been so long, what a great city. Always something going on; so I was told; they have the most festivals. Well … Continue reading Easy Pasta Salad – Montreal Farmers Market

dclarkabalMay 31, 2015August 23, 2015Leave a comment
Cooking Classes, Family, Recipes

Stuffed Zucchini

I had a wonderful visit from a lifelong friend this weekend.  We met when we were around 11 maybe and even though we do not see or talk with each other often; you know life and miles get in the way; it is like we see each other all the time.  We pick right up where we left off from our last visit.  We spent … Continue reading Stuffed Zucchini

dclarkabalAugust 18, 2014August 18, 2014Leave a comment
Family, Recipes

Eating from my Garden

While I am not a great gardener; as you can tell by the photo I just took, one garden looks great the other not so much! I do try to do my best.  Before I buy what I want to plant, I make a listing of everything we tend to eat and the herbs we use a lot.  I used to start the seeds in the … Continue reading Eating from my Garden

dclarkabalJuly 21, 2013August 23, 20155 Comments

Home Cooking Blogs

Cooking At Clark Towers

Cooking At Clark Towers
Late again! So last week we cancelled #worldwidewednesday due to over 3 feet of snow and no power. The week before we traveled to Botswana 🇧🇼 Abbi made Seswaa which is a slow cooked beef and Pap a South African traditional porridge/polenta. I made Lemon and Condensed milk biscuits. I couldn’t find what the actual name of them were but they were good! Tonight we are off to Baden-Wurttemberg Germany 🇩🇪 #familycookingtogether. #cookingatclarktowers. Update sorry I forgot what Nate made was Morogo which is the South African wilted spinach.

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