Tag: lemon
Baby Bok Choy
I will admit this ingredient has NEVER been on my radar, not only is it green (my younger self was very opposed to green vegetables) it was totally foreign to me. I will also admit that one of my favorite restaurants in town uses it in some of their dishes and my adult self has tried and actually liked it and it is kind of … Continue reading Baby Bok Choy
whole fish red snapper
I’ve recently started visiting my local OK so not so local Whole Foods Market OK so I’ve really only been twice. It’s 45 minutes away but from where I live most things are 30+ minutes away. I’ve heard a lot of chatter about Whole Foods; one of my friends calls it Whole paycheck so I was pretty hesitant to check it out. A few weeks … Continue reading whole fish red snapper
Grilled Chicken with Pineapple Salad
I seem to break the cardinal rule of “never make a new dish to serve company” fairly often. I also always confess up front that this is a new dish; I am not sure how it’s going to come out or taste. I think I confess upfront just in case it’s not a hit; kind of a cop out isn’t it! Maybe I will turn over … Continue reading Grilled Chicken with Pineapple Salad
Barramundi with a Butter Garlic Lemon sauce
I was at my local grocery store the other day and was looking for some Mahi Mahi they didn’t have fresh and I usually find it in the vacuum sealed frozen section. Unfortunately they did not have any but I did run across a name I have heard a couple of times on TV but have never tried; Barramundi; I was intrigued enough to pick … Continue reading Barramundi with a Butter Garlic Lemon sauce
Lobster Cake with Tomato Tartar Sauce (Blanchard’s on Anguilla)
I am not sure if you have ever tried this but sometimes when I am at a restaurant I ask the server what their favorite thing on the menu is, especially if I am torn at what I might want to order. This last Friday night was our last night of vacation we were on the Caribbean island of Anguilla. While we waited for our … Continue reading Lobster Cake with Tomato Tartar Sauce (Blanchard’s on Anguilla)