Tag Archives: Mozzarella cheese

Weeknight Eggplant Parm

Happy Father’s day!!!

This week I started with great intentions; which I like to think we all do; then by Tuesday everything went out the window. As you know by now; well that is if you have read a few of these weekly blogs; I love to cook and bake and I do so very often (except this week) It has been a really nice week here; weather wise so when I got home Tuesday after work I grabbed a glass of sangria went out on the back deck with a magazine and read it cover to cover. That is something pretty rare around here. We usually have so many things going on and things to do; but hey everyone deserves to relax once in awhile right?

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My daughter works a few nights a week, my son is either hanging out with his girlfriend or one of his buddies after work so a lot of nights it is just me and my husband for dinner. When we are all going to be home I really like it when we all sit down for dinner together; just like old times. Never knowing which night it could be I try to have some things in my back pocket that I could throw together for all of us. That is if I am not sitting out on the back deck with a magazine and a glass of sangria. So I finish my glass and magazine and start thinking cool we are all home what can I make. Open the fridge and there are a couple of eggplants I should get to, Oh and there is some leftover risotto that I want to turn into Arancini. OK we’ll have one or the other but I will make both. Can you see where this is heading? So I take everything I need out and get started. It’s already 6:30 OK closer to 7 by now and I think; by the time I get dinner on the table it would be 8:00 or later. Not one of my best ideas; maybe it was the sangria talking?

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The island was covered with my ingredients the clock is ticking and I finally come to my senses and pronounce let’s just have hot dogs and beans. The simple or rather known in my house the no-brainer dinner was enjoyed by all!  I spent the rest of the night in the kitchen making the Arancini and frying up the eggplant which I was finally able to assemble and enjoy the eggplant Parmesan on Friday night; the Arancini are now in the freezer to enjoy other day.

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Here is what I should have made with the eggplant being I had such a late start!

Weeknight Eggplant Parmesan

1 or 2 Medium or whatever you have on hand
1 jar of your favorite jar sauce
Half a package of mozzarella chopped
a sprinkle or two of red pepper flakes adds a little love
serve with fresh grated Parmigiano-Reggiano cheese sprinkled on top

Cut up the eggplant into medium to small size chunks and place in your cooking vessel, I use my cast iron for the grill it works out great

Cover with sauce and mozzarella and then loosely with tinfoil and cook on medium low heat for about 10 minutes.

I love serving it along side some sweet Italian sausage links grilled and sliced up

 

Lasagna made easy kind of

Last weekend we went to Montreal with another couple for a dinner reservation; yeah it sounded crazy to me to! When we were there last spring with the same couple; the talk of town of where to eat dinner was that there were three restaurants on Rue Notre Dame right in a row.  One of the guys we were talking to said and I quote “you’re not getting in there!” at that point it became kind of a quest to eat at “the best”  – alas humble pie; we didn’t get in BUT we were able to get into one of the others and it was an excellent Tapas type place called Le Vin Papillon we had an awesome time.

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This past weekend was our dinner reservation at Joe Beef; consensus is out of the 4 appetizers, and the 4 entrees there were some hits and some were misses. Was it worth the 3+ month wait; probably not. Would we go back, definitely! Did we have too high of expectations? Possibly! Did we have a great weekend in Montreal? Always! While there we also visited 2 farmers markets; Atwater is still my favorite! I brought home; across the border some homemade sausage, homemade pasta, and some fresh bread.  All so far have been excellent!

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Drying Peppers at Jean Talon Market in Montreal

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Rainbow of pepper Jean Talon Marche’ Montreal

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Joe Beef Menu – yes all in French

Saturday we had lunch at L’usine De Spahetti in Old Montreal; my husband had their individual lasagna and it was ridiculously delicious. While at the market I picked up some fresh made lasagna noodles with intent of making a similar version at home. He was so on board that when I told him I was making lasagna for dinner he got super excited and asked if I had the right dishes; um yeah I do not own restaurant individual lasagna dishes sorry! He asked if there was any place in town where he could pick some up. Our town is so small I chuckled and gave him the only option in town; of course they didn’t have any. So I made due with what I had and it worked out perfectly.

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He wanted to make sure I made them correctly!

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It’s a process but everyone can help!

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Super cute – only small baking dishes I have on hand

I think this was my best lasagna to date and SO easy!

Lasagna made easy

Fresh lasagna noodles – if you can find them
2 Sausage (sweet or hot Italian) casing removed crumbled and browned
1 Onion diced
3 cloves of Garlic pressed
32 oz Jar sauce – pick your favorite
package Mozzarella cheese
16 oz Ricotta
1 Tsp dried Parsley
Crushed red pepper flakes – to taste
Parmigiano-Reggiano grated
1 Egg

Brown the sausage, add the onions and garlic. Once softened add the sauce and let it simmer for the time it takes the water to boil for the noodles. Fresh takes less time than the boxed kind so roughly 5 minutes.  Mix the ricotta with the egg, parsley and a cup of grated cheese.

Place a little sauce in the bottom of your dish. Cover with a layer of noodles then ricotta and sprinkle some of the grated cheese then repeat, sauce, noodle cheese till you used up all your ingredients.

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Bake at 350’ for 20-40 minutes. Smaller containers take less time than an entire sheet pan

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Yeah they were that good, fresh bread needed to sop up all the deliciousness!!!