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Cooking at Clark Towers

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Tag: mushroom

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Beef Burgundy

My girlfriend KP made this “her way” a week or so ago and sent me a text “Soooo Yummy!!! U gotta make it” I also can’t help thinking Ron Burgundy every time I say Beef Burgundy 🙂 I do have pretty good intentions when I make up my grocery shopping list for the week. Even though I mostly have a plan; sometimes life happens and … Continue reading Beef Burgundy

dclarkabalFebruary 8, 2015August 23, 2015Leave a comment

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Cooking At Clark Towers

Cooking At Clark Towers
Last week for our #worldwidewednesday we traveled to Spain 🇪🇸 Abbi made Patatas Bravas. Gambia’s Al Ajillo (Spanish-style garlic shrimp) and Pan con Tomate (Spanish-style grilled bread with tomato) she also added the iberico ham which was delicious!!! I made a Traditional Spanish dessert Crema Catalana. Which I thought was going to be terrible but ended up being delicious!!! And agin no leftovers. #cookingatclarktowers. #familycookingtogether. This week we are off to Germany 🇩🇪

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