Gnocchi with Proscuitto and Fig Jam

I was just sitting here going through my food pictures trying to pick something to write about. Even though I just came back from grocery shopping and then eating dinner I kept saying ooh did I share that already, damn that looks good. We should make that again damn now I am hungry again. My daughter made this a few weeks ago from Ayesha Curry’s … Continue reading Gnocchi with Proscuitto and Fig Jam

Pot Pie – pancetta, white beans and swiss chard

Happy Easter!!! I hope you are able to spend this Easter with some family or friends. I know we are not out of the craziness but I have hope that we are close to getting back to somewhat of normalcy in the world. I have faith that masks will not be a requirement everywhere we go. I at least I really hope so. We should … Continue reading Pot Pie – pancetta, white beans and swiss chard

Grilling & Chillin on a Pontoon Boat – Stuffed Pepper recipe

I do love to cook with fresh ingredients and do so for the most part. A couple of recent posts I used jar sauce which I have no problem with but I do add my own spin to it by adding fresh garlic, onions and herbs.  I have been known to pick up a store prepared potato or pasta salad on a rare occasion; especially … Continue reading Grilling & Chillin on a Pontoon Boat – Stuffed Pepper recipe