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Cooking at Clark Towers

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Grilled Chicken with Pineapple Salad

I seem to break the cardinal rule of “never make a new dish to serve company” fairly often. I also always confess up front that this is a new dish; I am not sure how it’s going to come out or taste. I think I confess upfront just in case it’s not a hit; kind of a cop out isn’t it! Maybe I will turn over … Continue reading Grilled Chicken with Pineapple Salad

dclarkabalMay 17, 2015August 23, 20151 Comment

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Cooking At Clark Towers

Cooking At Clark Towers
Last night we “traveled” to Australia with some delicious fried chicken, fresh watermelon and some interesting cookies. What made this Australian was the spices native to Australia 🇦🇺 purchased from @melbournebushfood The recipes we made were from the cookbook Mabu Mabu by @norniebero Abbi made Wattleseed Spatchcock using chicken thighs the spices used were dried saltbush and ground wattleseed. The cookies were Lemon Myrtle Cookies. Made with the spice lemon myrtle. They were surprisingly lemony without using any lemons 🍋 they were very good plus I enjoyed one this morning with my morning tea #cookingatclarktowers #worldwidewednesday #familycookingtogether

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