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Cooking at Clark Towers

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Tag: parsely

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Grilled Chicken with Pineapple Salad

I seem to break the cardinal rule of “never make a new dish to serve company” fairly often. I also always confess up front that this is a new dish; I am not sure how it’s going to come out or taste. I think I confess upfront just in case it’s not a hit; kind of a cop out isn’t it! Maybe I will turn over … Continue reading Grilled Chicken with Pineapple Salad

dclarkabalMay 17, 2015August 23, 20151 Comment

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Cooking At Clark Towers

Cooking At Clark Towers
Last week we traveled to Ethiopia 🇪🇹 where Abbi made Dodo Wat plus Injera bread and a riff on Ethiopian collard greens. I fell like I cheated a little. When I looked up Ethiopian desserts it was a top 10 list and the last thing on the list was tiramisu so I made that! It was definitely discussed at dinner to why would an Italian dessert be on a 10 traditional Ethiopian dessert list. We concluded coffee is originally from there so they like and make it a lot. It’s pretty weak reasoning but I made it since it was on a list. #worldwidewednesday #familycookingtogether #cookingatclarktowers.

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