Pasta Salad easy tasty crowd pleaser

I wonder if there are people who are not BBQ’ing this weekend? I can safely say that even when we didn’t have company over we had a BBQ. Weather has so far never stopped us – huh KP? Think pouring rain, no lights, umbrella with drinks in hand and SO many laughs. Food tasted great I think? We were incredibly soaked but we were making memories!
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Even with all the outdoor parties, the unofficial start of summer and the great food out on the grill please take a moment to reflect on the meaning of Memorial Day maybe even take in a parade! A day on which those who died in active military service are remembered.
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I will be making this pasta salad to share with the fam along with BBQ shrimp, steak tips and lobsters. I might even make a potato salad since we have a lot of protein and not a lot of sides. We’ll see what I come up with later today.
IMG_4070IMG_40711 box of pasta such as campanelle, cavatappi or similar; cooked as directed – I use Tri-Colored Rotini
1 Can of small Black Olives drained
Container of cherry tomatoes – cleaned and sliced in half
Container of Feta Cheese
1 Carrot – grated
I like adding sliced salami or pepperoni – but this can be omitted
Ken’s Zesty Italian dressing

Make the pasta according to the package directions. After straining the pasta and while it is still warm add some dressing to toss with the pasta and marinate it.
IMG_4072In a large bowl toss everything else together and toss till its mixed all together.
IMG_4073Just before serving add a little more of the dressing and give it a quick toss again!
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Easy Pasta Salad – Montreal Farmers Market

A couple of weekends ago my husband and I met up with friends of ours in Montreal for a nice long weekend. It had been many years since we have been to Canada and now that we went; I’m not sure why it has been so long, what a great city. Always something going on; so I was told; they have the most festivals. Well I couldn’t remember what my buddy SF said exactly but I just google Montreal Festivals and it said “Montreal is a city of festivals” and since the internet can’t lie it must be true.

Cosmopolitan at the Queen Elizabeth Hotel
Cosmopolitan at the Queen Elizabeth Hotel with dirty ice – YUM!!!

Since our friends have been there many times; they live closer than we do. They booked where we stayed; SF wanted to stay somewhere that we could cook in one night if we wanted to. At first I thought why we would cook in, we are in city with numerous places to eat and explore and on a mini vacation. Well it all became VERY clear to me after visiting Atwater Farmers Market.

Sangria
Sangria

I have been fortunate enough to have been to some pretty amazing places over the years, I mean I absolutely love the Caribbean and Paris was incredibly amazing but I can count on one hand how many times I have had a true “Moment” just to be in awe of something around you. The Venus de Milo in the Louvre in Paris took my breath away and brought tears to my eyes. And I honestly never in a million years would have thought a Farmers Market could make me want to move and totally change the way I live my life. I totally understand how and why Europeans pick up dinner on the way home versus having a fridge and freezer fully stocked just to make dinner for the week.

Gorgeous berries
Gorgeous berries
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Vegetables displayed perfectly
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Amazing smelling artisan breads – the man behind me in line asked if I was from out of town LOL I guess not a lot of people take pictures of their bread

I also NOW understood why SF wanted a place where we could make dinner in if we wanted to. I totally wanted to cook in but sadly we didn’t, we just couldn’t pull it together in time to get back to the market before it closed; it would have been very forced and not as enjoyable for us to make it happen. I did google what I could bring back over the border though which as long as it is for personal consumption you can bring almost anything. We picked up some homemade pork sausages and kielbasa as well as some fresh pasta’s and a loaf of bread. For dinner I made up the gnocchi we bought along with some Cilantro Lime Sausages.

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The Herbs were incredible
The Herbs looked incredible
French Macaroons - they were not the famous Laduree's but damn tasty
French Macaroons – they were not the famous Laduree’s but damn tasty
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gnocchi w/butter garlic and thyme
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Dinner made at home with Atwater Farmers Market products
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Simple Delicious Pasta Salad

1 box of pasta such as campanelle, cavatappi or similar; cooked as directed – I use Tri-Colored Rotini

1 Can of small Black Olives drained

Container of cherry tomatoes – cleaned and sliced in half

Container of Feta Cheese

1 Carrot – grated

2 Red roasted peppers sliced olive oil, kosher salt, and fresh cracked black pepper – Roast for 20-25 minutes at 350’ – or use your favorite jarred variety

I like adding sliced salami or pepperoni – but this can be omitted

Ken’s Zesty Italian dressing

Toss pasta with some Ken’s extra zesty, while this marinates the pasta, gather all the other ingredients, add all together and toss, if needed add a bit more dressing.