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Cooking at Clark Towers

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Tag: peanut oil

Cooking Classes, Family, Recipes

Grilled Skirt or Flank Steak

It has been a crazy week and I haven’t made anything new to share so I thought I would bring back an oldie but a goody.  I have made this several times and it is always a crowd pleaser.  I hope if you haven’t made this recipe yet, it’s time – maybe for the fourth of July bbq? If you haven’t ever purchase or tried … Continue reading Grilled Skirt or Flank Steak

dclarkabalJuly 1, 2018June 27, 2018Leave a comment
Cooking Classes, Family, Recipes

Grilled Skirt & Flank Steak

If you haven’t ever purchase or tried a skirt or flank steak I really think you ought to check them out. I know they look pretty funky and not very appealing to the eye being all rolled up. And they are not as wildly available in stores as all the other yummy looking steaks; but if you do come across one or both of them give … Continue reading Grilled Skirt & Flank Steak

dclarkabalOctober 5, 2014October 7, 2014Leave a comment

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Cooking At Clark Towers

Cooking At Clark Towers
This past Wednesday we “traveled” to Madagascar 🇲🇬 using several recipes from the cookbook #inbibiskitchen by @hawahassan Abbi made Carrot Salad with Vinaigrette, Tsaramaso Malagasy (traditional Malagasy white beans), Lasary Legioma (tomato relish) and Akoho Misy Sakamalao (chicken thighs with garlic, ginger, and coconut oil). Alex made a cocktail out of their recipe for Ginger Spritz. I made Mofo Makasaoka (baguette fritters) which was crazy simple and so delicious. We ended up eating an entire loaf of bread. We were 9 this week so maybe we didn’t eat that many. Ummm no we really ate too much bread. #worldwidewednesday. #cookingatclarktowers. #familycookingtogether

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