Tag Archives: pork shoulder

Roasted Pork Shoulder

So my kids just celebrated their quarantine birthday’s last week. Yes they are 2 years and a day apart and yes I know they are both adults but it was my daughters 30th so it’s a little more of a milestone. They actually could have been born on the same day but I told the doctor I was busy so my son was born the day after his sister’s second birthday party. We take our parties very seriously LOL.
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Anyway back to cooking! When I buy a pork shoulder or pork butt it is generally to make pulled pork. I have some leftover BBQ pulled pork in the freezer already so I wanted to make something else with it. So I covered it with garlic and herbs and roasted it in the oven. It was delicious very flavorful and so easy to make for either Sunday dinner or even during the week. Plus the leftovers made for excellent sandwiches; according to my husband.
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I know summer is upon us and maybe you don’t want to heat up your house, though around here in NH we have had some chilly days and evenings and having the oven on is kind of a blessing. But I have no doubt this would be equally good cooked out on the grill. I have cooked many pork loins out there. The only difference is there would be no pan drippings for a little au jus or to make a little gravy. You do what it best for you!
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roasted pork shoulder

Prep Time 0 mins
Cook Time 0 mins
Course Main Course
Servings 6

Ingredients
  

  • 3 tablespoon olive oil
  • 2 tablespoon garlic chopped
  • 1 clove garlic thinly sliced
  • 2 tablespoon rosemary chopped
  • 2 tablespoon fresh sage chopped
  • kosher salt and black pepper
  • 4 pound pork shoulder

Instructions
 

  • Pre-heat oven 350F
  • Liberally sprinkle salt and pepper all over the roast. 
  • In a small bowl, mix together the olive oil, garlic, rosemary, and sage.
  • spread the mixture all over the roast
  • Make slits in the meat, about 1/2-inch wide and deep. Insert the garlic slices into the slits
  • Set the meat on a roasting pan on a rack if you have one
  • Cook until an instant-read thermometer inserted into the thickest part of the roast reads 155°F, about 25 minutes per pound. 
  • remove the roast from the oven and let stand for 15 minutes.
    slice and serve.
Keyword garlic and herb roasted pork shoulder, herb roasted pork, roasted pork shoulder

Easiest Pork Shoulder – slow cooker

I have heard a lot lately from people really interested in quick easy meals. I too really like it when you can throw together something quick and easy but doesn’t taste like you just threw some things on a plate. While we do like an occasional hotdog, beans and fries dinner; we for the most part want a little more love for dinner.

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I browned mine in my cast iron under the broiler in my oven

Even though most people think of their slow cooker more for warm, comfort winter meals, you really can use it all year long. Just yesterday the weather was supposed to be the nicest on the weekend so i knew i was going to be working in the yard for most of it and while I don’t mind raking a bit, I knew it was going to be more than that and that I would probably be too tired to pull dinner together. Yup I was right! I was out there for four hours raking ugh! But the yard is starting to look so good; as predicted I was spent!

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Adobo spices are one of my favorite – I put it on everything!

Luckily I had most of what I needed for a quick chicken chili, quick, easy and delicious! My slow cooker did all the work, all i needed to do was shred the chicken add top each bowl with some shredded cheese, sour cream and some scallions.
IMG_2688I have another recipe that is too good to be true. All you need is 5 ingredients plus your slow cooker. And you have the start of several dishes though we all really liked it as is.
IMG_26913 – 5 pound Pork butt or shoulder
¼ cup soy sauce
1 large onion sliced
Salt and pepper
½ cup water
also add any other spices you like onto your pork

Salt and pepper the roast liberally all over, either brown on top of the stove all over or place it in the pan and broil till browned.  In the oven is less immediate clean up which is nice too.

Place a few slices of onion in the bottom, lay the roast on top, cover with the remaining onions. Cover with the soy and water. Cook on low for the day and enjoy!
IMG_2689To make a complete dinner, I also cheated and bought a bowl of mashed potatoes and opened a can of corn.  I boiled down some of the leftover juice and used it it as a little au ju – it was so good I’ve already made it again and might be doing it again soon!

Leftover meat can be used in sandwiches, quesadilla, nachos.  That is if you have any leftover!