Portuguese Braised Pork and Clams

  Last weekend I made up for the lack of spending time in the kitchen. I almost made too many things if that is possible. We had leftovers all week long which for us is not a bad thing. I know so many people that do not like leftovers. I wonder why that is. Do they make things that don’t reheat well? What they ate … Continue reading Portuguese Braised Pork and Clams

Labor Day Weekend – Two states, Two families, Two days.

For the last 4 Labor day weekends Rich and I have gotten up very early on Saturday to drive to West Warwick, RI for a weekend full of Golf, Food, Parades and a lot of Laughs with our adopted Portuguese families. You know how you have friends, you also will have some lifelong friends; ones you can just pick up where you left off and … Continue reading Labor Day Weekend – Two states, Two families, Two days.