Today my grocery shopping list will have quite a few different ingredients than my usual list. Thanksgiving is quickly coming up and I will be cooking for the family plus. The plus can be friends, extended family and on rare occasions friends of family members; we have had all of the above over the years. This year will definitely look different with the passing of … Continue reading Curly Cues
Sometimes you just need a little treat – I have been making these for as long as I can remember. They were always something yummy to make with the left over dough from making an apple pie crust. While there are many ways to make a pie crust there is only one way to make these, what I grew up calling Curly Cues. There could … Continue reading Curly Cues from leftover dough
We here in NH are enjoying a lovely fourth of July weekend! The best day of the long weekend was definitely the 4th itself in my little hamlet. Not too hot, lots of sun and a great breeze to keep the bugs away. I had a couple of ears of corn leftover along with some broccoli in the fridge. I also had some chopped up … Continue reading Sauteed Broccoli and Corn
I seem to always have some sort of chicken in the fridge, my go-to is definitely chicken thighs, they are much more forgiving when baking; there is nothing worse than drrrrrrry chicken. My family has been doing dry January this year, minus the old people; hey they are in their mid 90’s I say let them drink if they want to drink. Anyway a white … Continue reading Baked Chicken Thighs with White Wine Cream Sauce
You know when you have a craving for something sweet and your cupboards are missing one of two of the vital ingredients for that cool new recipe you found online or even one of your own sweet staples. I had zero intention of going anywhere today its way too cold and windy outside. It was a very nice day to stay in and do much … Continue reading Curly Cues
