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Cooking at Clark Towers

Good food made easy

Tag: red wine

Cocktail

Sangria Sunday

Continue reading Sangria Sunday

dclarkabalMarch 13, 2016April 16, 2016Leave a comment
Braising

Braised Beef Short Ribs

I’m guessing it is the cold weather or maybe it’s the extra days off over the holidays but there is nothing like having something cooking on the stove, in the oven or even in a crockpot all day long that just brings a smile to my face. I think I would be lost without my Dutch oven; I fry, brown, stew and braise in it. … Continue reading Braised Beef Short Ribs

dclarkabalJanuary 3, 20162 Comments
Cooking Classes, Family, Recipes

Braised Short Ribs

I’m going to start with you have GOT to try these!!! If you do have any leftover they taste amazing re-heated. Now that we have that out of the way, they do take a planes trains and automobile kind of route to get where they need to go but the end result will be worth it and I hope it doesn’t deter you from attempting … Continue reading Braised Short Ribs

dclarkabalJanuary 18, 2015August 23, 2015Leave a comment
Family, Recipes

Cooking with Red Wine

I mentioned last week I would talk a little about how I cook with red wine.  I don’t recall ever using red wine for anything that didn’t have some sort of beef product. I frequently use red wine to make a delicious au jus, just brown the beef and deglaze the pan with red wine, some crushed garlic.  Boil down till half add some salt … Continue reading Cooking with Red Wine

dclarkabalJanuary 20, 2014January 20, 20144 Comments

Home Cooking Blogs

Cooking At Clark Towers

Cooking At Clark Towers
This last #worldwidewednesday we went to Senegal 🇸🇳 Abbi made the dinner and dessert for the fam this week. The flavors were very intense and crazy good! She made Yassa Chicken and Evaporated milk and Lime Ice Cream. The chicken marinade has 10 lemons zested and juices as well as 2 tablespoons of red nokoss which she ordered a special seed called dawadawa from @zoesghanakitchen. Nokoss is a mixture of garlic ginger chilis herbs peppers and tomatoes. Tons of flavor. Served over rice and was even good the next day for my lunch. Next week we are off to Peru 🇵🇪. #familycookingtogether. #cookingatclarktowers.

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