Last weeks blog I mentioned that I was roasting some veggies for some meal prep ideas for lunch. The veggies I chose were some that I had on hand such as parsnips, radishes, sweet potato and I grabbed some brussels sprouts, beets and broccoli rabe. I washed, peeled and diced everything and placed them on a large sheet pan with a little olive oil, salt … Continue reading Roasted veggies with 3 sauces – lunch with options