Roasted veggies with 3 sauces – lunch with options

Last weeks blog I mentioned that I was roasting some veggies for some meal prep ideas for lunch. The veggies I chose were some that I had on hand such as parsnips, radishes, sweet potato and I grabbed some brussels sprouts, beets and broccoli rabe. I washed, peeled and diced everything and placed them on a large sheet pan with a little olive oil, salt … Continue reading Roasted veggies with 3 sauces – lunch with options

Weeknight Beef Tenderloin and Veggies

Summer months around here can sometimes be hectic as I am sure most of yours can be as well. Last night I spent 3 hours weeding my garden beds. That sounds like I should have a HUGE garden; well I actually have technically 6 raised beds of various sizes; they are all pretty large with one; the one I like the least being huge. It’s … Continue reading Weeknight Beef Tenderloin and Veggies