Pan Seared Scallops and Risotto

Today is Super Bowl Sunday and I have chicken wings two ways, Buffalo and some seasoned wings with salt, pepper and onion powder. I will be baking them only.  I also have ingredients to make Italian grinders along with the all non-traditional veggies and dip just to offer something a little lighter. But since I am sure you already have a plan for your game … Continue reading Pan Seared Scallops and Risotto

Sauteed Scallops & Swiss Chard

I have been craving scallops lately; when I order them out I love them fried; when I make them at home I tend to always sear them.  They take no time at all to cook so this could be a wonderful quick weeknight meal. Even though I made them; I still want to go out for some crispy, tender, juicy fried scallops. They are just … Continue reading Sauteed Scallops & Swiss Chard