My daughter mentioned the other day how our food staples have changed over the years. When she was little we had simpler; is that even a word? Meals such as chicken broccoli alfredo; burritos, Kielbasa and beans that were a big part of the meal rotation. Today we have a fish tacos, pulled pork with coleslaw, One-pot pastas and skillet chicken dishes. She credited it … Continue reading Orange and Currant Scones