Pan Seared Scallops and Risotto

Today is Super Bowl Sunday and I have chicken wings two ways, Buffalo and some seasoned wings with salt, pepper and onion powder. I will be baking them only. I also have ingredients to make Italian grinders along with the all non-traditional veggies and dip just to offer something a little lighter. But since I am sure you already have a plan for your game … Continue reading Pan Seared Scallops and Risotto

dclarkabalFebruary 13, 20223 Comments

Cooking Classes, Family, Recipes

Pan Seared Scallops

If you like Scallops and have only ever had them battered and fried; you are missing out on something pretty special and extremely simple to make. Sea Scallops need very little attention before you can enjoy them. Make sure to remove the small side muscle from each scallop, rinse with cold water and thoroughly pat dry. Get out your favorite 12 to 14-inch sauté … Continue reading Pan Seared Scallops

dclarkabalJune 23, 20141 Comment

Cooking at Clark Towers

Good food made easy

Tag: seared

Pan Seared Scallops and Risotto

Pan Seared Scallops