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Cooking at Clark Towers

Good food made easy

Tag: shallots

Braising

Braised Beef Short Ribs

I’m guessing it is the cold weather or maybe it’s the extra days off over the holidays but there is nothing like having something cooking on the stove, in the oven or even in a crockpot all day long that just brings a smile to my face. I think I would be lost without my Dutch oven; I fry, brown, stew and braise in it. … Continue reading Braised Beef Short Ribs

dclarkabalJanuary 3, 20162 Comments
One dish, roasted

Harvest Roasted Chicken – A must try

This dish is a must try!  I can honestly say those words and truly mean it. My daughter found this recipe and made it for dinner a few years back. Talk about a tough audience; my guys are extremely vocal when it comes to food and I am not shy about voicing my opinions either. Olives are not exactly eaten in abundance in my home … Continue reading Harvest Roasted Chicken – A must try

dclarkabalMarch 8, 2015February 23, 20162 Comments
Cooking Classes, Family, Recipes

Banh Mi

My daughter has started her second year living in Japan; she has done some traveling to different countries in Asia and she is also a foodie she shares with me some of her favorite finds.  I have tried making Ramen and Gyoza from Japan and she especially loved the street food in Vietnam. I have been toying with the idea of trying to make something … Continue reading Banh Mi

dclarkabalAugust 31, 2014September 7, 2014Leave a comment

Home Cooking Blogs

Cooking At Clark Towers

Cooking At Clark Towers

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