Tag Archives: slow cooker chicken thighs

Easy Sweet and Sour Chicken

I brought out my slow cooker again –  we were going to busy and dinner was either going to be late and out or I could make it beforehand. OK so I also wanted to try a new recipe I found. It all works right?
IMG_2986I actually used my slow cooker for the sweet and sour chicken that I will confess was ridiculously easy to just throw everything in the crockpot before I went to work and put it on low and go. But when I got home I used the rice cooker so dinner was literally all set when we were done with our meeting. So easy and very tasty plus it was a huge time saver and way cheaper than going out.
IMG_2979I don’t always plan ahead; or at least not as much as I wish I did but having a nicely stocked pantry and freezer plus having plenty of homemade chicken stock on hand I can whip up some of the recipes I come across. This one I did have to pick up a red pepper and a pineapple; well I didn’t need an actual pineapple but I have another recipe in mind for the rest of the pineapple.

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My chicken stock was still frozen – it will melt!

Sweet and Sour Chicken

Boneless skinless chicken thighs
1 red bell pepper – chopped
1 ½ cups chicken stock
1 medium yellow onion diced
3 medium carrots thinly sliced
¼ cup soy sauce
2 tbsp worcestershire sauce
1 tbsp ground chili paste
½ cup ketchup + 1/4 cup 

Take all the above and put it in your slow cooker and turn it on low for about 7-8 hours.
Remove the chicken and set it aside.

Whisk the next 2 ingredients together
¼ cup pineapple juice
2 tbsp cornstarch
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Turn it on high and slowly add the pineapple/starch mixture. And the other ¼ cup of ketchup. Cook this uncovered until the sauce is thick.  Shred the chicken and add it back into the pot to re-heat.

Serve over rice.  Slice some scallions on top and if you have any sesame seeds on hand sprinkle some on top
(I didn’t search for mine – I said well stocked pantry not organized 🙂 )
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Slow Cooker Chicken Thighs

This week my kitchen was pretty quiet; which is my way of saying that I didn’t make anything exciting that I felt I HAD to share with you. That doesn’t mean we didn’t eat it’s more how I would say “no brainer” meals were had this week. What I mean by that is whatever was simple, quick and not a lot of ingredients. Any shortcut you know works here!

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I am sitting here trying to think why I didn’t make something fun and exciting. I don’t think we were super busy, though we did spend a wonderful night out on the town. I mentioned in last weeks blog about gathering 9 of my foodie friends and family to a food bank fundraising event featuring Iron Chef Alex Guarnaschelli. What an awesome night! She is a true rock star. She was funny, engaging, personable, approachable and everything I had hoped she would be and more.
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Three of us paid a little extra, it was for charity, it’s all good. For a meet and greet with Alex. I met her, shook her hand and took pictures with her, we are on first name basis now, well at least I think so and it’s my blog so that’s what I am going with.
MaryAnn Esposito
While in the VIP room; yeah that’s what they called it. I was kind of geeking out. There was a TV chef from my younger days that I recognized Mary Ann Esposito she has a show on Public Television called Ciao Italia which I just looked up is the longest-running television cooking program in America. I watched this all the time when I was younger; mostly because it was one of the 5 channels we had. But I loved her and her show so it was an honor to meet her. Plus she thought my daughter was my sister so I love her even more.
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We had a great time laughing and talking with local Chef Luca Paris who is Chef/Owner of Luca’s Mediterranean a few towns over. I’ve eaten at his place numerous times but this is the first time we chatted more than just the cordial meet and greet; here’s your table and how is everything. He was one of the competitors; this was an chef challenge event; he didn’t win – but we were routing for him all night.
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If you are looking for something simple, hands off and delicious this is going to help you out a lot. I know it’s not really a recipe but we had such a great night I wanted to share it with you but this is a food blog so I wanted to leave you with something.
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Slow Cooker Chicken Thighs – couldn’t be simpler!

Bone in skin on Chicken thighs – however many fit in a single layer in your size crockpot
Kosher salt
Black Pepper

Salt and Pepper both sides of your chicken thighs and lay them in a single layer in your slow cooker, nothing else just put the cover on them and leave on low for the day. about 6-8 hours. They come out perfectly cooked with the skin still crispy. it’s that simple and they taste great. Add a couple of your quick sides and dinner is served.

I’m sure you could add another spice to the mix; maybe Cajun, Garlic, Italian seasoning whatever you like.