I have been crazy busy this last week with working on a design consulting gig I was honored to be asked to do. This would be my first paid design job but I have given my friends over the years much advice on how to update and refresh their place for an update or a sale, pick paint colors, choose flooring, countertops you name it. … Continue reading Blueberry muffin – scone
I always make a corned beef and cabbage for a St Patrick’s Day dinner, come May I always make something to celebrate Cinco De Mayo and 4th of July requires something red white and blue for dessert. You get the picture, I’m pretty sure I just enjoy making something a little different and I know we like to eat everything so we’ll just about celebrate … Continue reading Huevos Rancheros and 7 Layer Mexican Dip
In cooking I truly believe that a recipe is just a place to start; use it more as a guideline than a rule. I have heard many people in my classes that only feel comfortable with following the recipe word for word. I do try to make a new recipe as written but more times than not I end up changing it, a little more … Continue reading Mexican Pork Stew – easy and delicious
Last weekend my refrigerator was severely overloaded; my house was full of people and I had a lot of “different” ingredients leftover after it was all said and done. I really hate throwing food away so I try to use up whatever is left over before it goes bad. I love finding a recipe, buying the ingredients, making and eating whatever it may be. I … Continue reading Being Frugal – It’s a good thing
