My mother-in-law mentioned the other day that she was looking for some crock-pot recipes, I noticed a slow cooker magazine at my local grocery store and I figured I would check it out and then give it to her. While looking at it I started marking pages; I can’t tell you how many times I see a recipe that looks awesome and make a note … Continue reading Chicken White Wine, Tarragon and Cream – slow cooker
A few weeks ago I took a cooking class at a local kitchen store. I was intrigued for a few reasons; one was what they were offering Won-ton Soup, Crab Rangoon and Pot stickers; I have made Rangoon’s many times and they are really yummy and very easy, another is my guys love won-ton soup so that would be a win win; lastly I have tried and … Continue reading Crab Rangoon
If you haven’t ever purchase or tried a skirt or flank steak I really think you ought to check them out. I know they look pretty funky and not very appealing to the eye being all rolled up. And they are not as wildly available in stores as all the other yummy looking steaks; but if you do come across one or both of them give … Continue reading Grilled Skirt & Flank Steak
My daughter has started her second year living in Japan; she has done some traveling to different countries in Asia and she is also a foodie she shares with me some of her favorite finds. I have tried making Ramen and Gyoza from Japan and she especially loved the street food in Vietnam. I have been toying with the idea of trying to make something … Continue reading Banh Mi
HAPPY FATHER’S DAY!!! It is a beautiful day here in NH – Having my husbands family over for Father’s day dinner in a few hours! I hope you were able to do whatever you wanted today! My husband took a nap after lunch on his hammock – Life is good!!! Last week was both of my children’s birthday’s they are 2 years and a day apart. … Continue reading Gyoza & Ramen birthday dinner
Have you ever tried to re-create a dish you had while eating out? I have definitely tried; some were successful some not so much. I do make a mean Crab Rangoon and I love making Pan Fried Chicken Dumplings. There is a recipe from my favorite local restaurant that I order every time we go that eludes me; Lemongrass Chicken with a Caramel Sauce served … Continue reading Beef & Broccoli Stir Fry
