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Cooking at Clark Towers

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Tag: sweet paprika

Cooking Classes, Family, Recipes

Grilled Skirt or Flank Steak

It has been a crazy week and I haven’t made anything new to share so I thought I would bring back an oldie but a goody.  I have made this several times and it is always a crowd pleaser.  I hope if you haven’t made this recipe yet, it’s time – maybe for the fourth of July bbq? If you haven’t ever purchase or tried … Continue reading Grilled Skirt or Flank Steak

dclarkabalJuly 1, 2018June 27, 2018Leave a comment
Cooking Classes, Family, Recipes

Grilled Skirt & Flank Steak

If you haven’t ever purchase or tried a skirt or flank steak I really think you ought to check them out. I know they look pretty funky and not very appealing to the eye being all rolled up. And they are not as wildly available in stores as all the other yummy looking steaks; but if you do come across one or both of them give … Continue reading Grilled Skirt & Flank Steak

dclarkabalOctober 5, 2014October 7, 2014Leave a comment
Cooking Classes, Family, Recipes

Shredded Hash Brown Cups

I have never been a huge fan of the traditional quiche. They never tasted as good as they looked to me for the work you had put into them. Strata’s are just so much easier, no crust needed! However I found a recipe for a quiche with the crust being shredded hash browns; it piqued my interest. I bought the ingredients a few weeks ago … Continue reading Shredded Hash Brown Cups

dclarkabalJuly 7, 2014July 9, 20144 Comments

Home Cooking Blogs

Cooking At Clark Towers

Cooking At Clark Towers
Last night we “traveled” to Australia with some delicious fried chicken, fresh watermelon and some interesting cookies. What made this Australian was the spices native to Australia 🇦🇺 purchased from @melbournebushfood The recipes we made were from the cookbook Mabu Mabu by @norniebero Abbi made Wattleseed Spatchcock using chicken thighs the spices used were dried saltbush and ground wattleseed. The cookies were Lemon Myrtle Cookies. Made with the spice lemon myrtle. They were surprisingly lemony without using any lemons 🍋 they were very good plus I enjoyed one this morning with my morning tea #cookingatclarktowers #worldwidewednesday #familycookingtogether

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