pork medallions in whisky-marmalade sauce

I even love how it sounds – whisky-marmalade sauce / say it with me. I have to confess that I am actually kind of a train wreck in the kitchen at times. I tend to use ALL or at least close to all of my utensils, bowls, measuring cups, pots and pans. It is truly ridiculous. I like to; or actually have to ¬†work in … Continue reading pork medallions in whisky-marmalade sauce