Tag Archives: zucchini chocolate chip muffins

Zucchini chocolate chip muffins

I am sitting on the porch again writing today’s blog. So far no turkey or hawk sightings but the hummingbirds are always around and always hungry. Last weeks post I mentioned there were around 6 baby turkey’s. Later that day they all showed up in my back yard and there was actually 12 of them running around. I tried to get a picture but they would not cooperate at all.
IMG_3121Guess what my garden has been over producing? Yup you are correct here we go again with the zucchini recipes.  I haven’t made anything other then grilling them with olive oil, salt and pepper but the baking is about to begin; I shared this recipe a couple of years ago. I have been seeing a blueberry zucchini bread floating around on Facebook and I may just have to check it out or some resemblance of it. If I like it stay tuned as I am sure I will share it.
IMG_3112I am not sure if I mentioned how much it has turned into animal kingdom around here since my dog passed away. I have since apologized to him; in my own way. He pretty much was an indoor / outdoor dog meaning he asked to go outside ALL the time and at night we would just run around and bark. We figured he was just crazy but I now believe there were actually things out there he was barking at. We have had several bears, tons of deer and this is the first year I have seen a bobcat around here. I am hoping to see a Moose before the end of the summer but it’s been awhile since we have had one of those in yard. I can only hope my brother-in-law Michael will be here for that. It’s on his bucket list to see a moose. Whenever he is here he is always on the lookout for one.  
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Zucchini Chocolate Chip Muffins

Zucchini Chocolate Chip Muffins

great way to use up some of your harvest

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 egg lightly beaten
  • 1/2 cup vegetable oil or substitute 1/2 C applesauce
  • 1/4 cup milk
  • 1 tablespoon lemon juice
  • 2 teaspoon vanilla extract
  • 1 cup zucchini shredded/drained
  • 1/2 cup mini semi-sweet chocolate chips
  • 1/2 cup walnuts chopped (optional)

Instructions
 

  • Combine in a large bowl the flour, sugar, soda, cinnamon and salt.
  • In another bowl mix egg, oil, milk, lemon and vanilla.
  • Stir wet ingredients into the dry till combined. Fold in zucchini, chips and walnuts.  
  • Fill cups about ⅔ full
  • Bake for about 20-30 minutes or until an inserted toothpick in the center of a muffin comes out clean.

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Zucchini chocolate chip muffins

I am writing this one last blog (Wednesday) before I leave for Greece – weeeeeee
I am hoping to be able to write the next one on one of the Greek Islands and share with you all what I have been eating.
IMG_3121We are leaving the house, dog and business in the kids hands, we are not worried at all. I am slightly concerned about my gardens. The kids have never really been interested in the process; other than eating everything. Hmmmmm I might have failed them – time will tell when they get their own home and yard I hope they will want to garden even if it is not to the extent that we do.
IMG_3112Thankfully the squash plants are starting to fade away. We had a crazy squash season; I think the best we have ever had to be perfectly honest. This will probably be my last zucchini recipe – OK you can stop smiling or rolling your eyes. It is a good one!!!!
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Zucchini Chocolate Chip Muffins / preheat oven 350’F / makes 12 muffins plus a few smaller ones if you have leftover batter

Ingredients
1 ½ cup all-purpose flour
¾ cup sugar
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon salt
1 egg, lightly beaten
½ cup vegetable oil – or substitute ½ cup applesauce
¼ cup milk
1 tablespoon lemon juice
2 teaspoon vanilla extract
1 cup shredded/drained zucchini
½ cup miniature semisweet chocolate chips
½ cup chopped walnuts

Directions
Grease 12 muffins cups or line with paper muffins liners.
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Combine in a large bowl the flour, sugar, soda, cinnamon and salt. In another bowl mix egg, oil, milk, lemon and vanilla. Stir wet ingredients into the dry till combined. Fold in zucchini, chips and walnuts.  Fill cups about ⅔ full.
IMG_3120Bake for about 20-30 minutes or until an inserted toothpick in the center of a muffin comes out clean.

Adapted from Allrecipes