Garden Salad

Good morning and Happy Mother’s day!

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Looking forward to seeing this again this year!

My Mother’s day plans were to be spent in the garden but apparently Mother Nature had other plans. Unfortunately we are not supposed to see the sun until Tuesday; insert sad face here.

The gardens were on the agenda since the kids asked what I wanted to do today and I figured why not tick off something from my “to do” list. And the gardens need a lot of love to get ready for planting in a couple of weeks; and manual labor is a precious gift; to me anyway.  Many OK maybe 10ish years ago this was the weekend when I would go buy all my flowers for the porch and veggies for the garden but after losing more plants and money than I care to share I now wait until Memorial Day and then I go out and buy and plant everything I want. That seems to be the safest in this neck of the woods.

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Although yesterday; while it was still pretty nice out my husband got all the beds ready for planting and throwing caution to the wind he ended up planting a few things like potatoes, onions, leeks, carrots, beets and shallots. I think we should be OK since they are in the soil versus a delicate plant above ground; though we will be watching the weather very closely.  I did see that 3 or 4 towns over awoke this morning to snow and power outages instead of rain YIKES!

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In anticipation of the yummy veggies coming out of our and possibly your hard work and dirty hands I want to re-share a quick and easy summer salad  that everyone loved.

 

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Best if you can make this first before you start whatever you are serving it with so it has time to meld and let the veggies soak up the dressing.

Summer Garden Salad

⅓ cup cider vinegar
2 tsp honey
1 small clove of garlic, minced
½ tsp kosher salt
¼ tsp freshly cracked black pepper
1 cup sliced cherry, grape or like tomatoes
½ medium cucumber, halved, seeded and sliced thin
½ medium yellow summer squash, quartered and sliced ¼ inch thick
¼ medium sweet onion sliced thin
Kernels from 1 ear of corn
1 Tbs coarsely chopped fresh basil

Whisk the first 5 ingredients together in a medium bowl. Add the next diced/sliced 5 ingredients; stir well to combine. Let sit at room temperature for at least 30 minutes and up to 2 hours. Stirring occasionally before serving. Garnish with the basil.

 

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