I am going to assume we are going to be getting into BBQ season around here; Once it stops raining that is and gets out of the 50’s – Sorry SF another weather update here. He told me I’ve had a lot of weather talk lately. It’s been bizarre so i’m just sharing wink wink! Currently I am sitting out on the porch with my laptop, a glass of wine, Pandora playing and enjoying the end of the day first nice day in a long time and writing my blog for this weekend as we are going to be away.
Since I have been sharing all of my favorites with all of you, I find it easier to google myself for my recipes than to go through my ridiculous pile of paper recipes. Pretty sad huh? or is it pretty cool? I know typing in cookingatclarktowers and what I am looking for is a lot faster. On Sunday I googled me (that cracks me up) looking for my Boston baked bean recipe. Nothing came up and I thought that was impossible that I haven’t shared it yet. I could swear that I did and I even had a part of what I thought I said in the blog. I will confess that I might be in there and I have labeled the title something else and wordpress (or just me) can’t locate it? I have been trying to get better at this blogging world but I still have a LOT to learn.
Back to the BBQ comment Baked Beans at a BBQ is a must for me I love baked beans ; I know this is a bit controversial; well that’s a strong word but I have a few friends that hate them. My BFF KP has proclaimed that she ONLY likes mine so that is saying something; I think. See this is one of the comments I swear I wrote but whatever I am going to share it now OR again since I made them on Sunday and they were delicious and worth trying. I will also admit while they are delish and relatively easy, the baking in the oven takes a long time. This is something you have to plan ahead of time. I know there are a ton of shortcuts to delicious beans but I promise these are worth the effort and again very easy just hands off time consuming.
1 package of navy pea beans – soak overnight
1 lb salt pork – rind cut off, pork diced / I had a ham bone leftover from Easter in the freezer
1 tablespoon baking soda
1 large or 2 medium vidalia onions – sliced
⅓ cup molasses
½ cup brown sugar
¼ cup ketchup
2 teaspoon salt
⅓ teaspoon black pepper
½ teaspoon dry mustard
In a large bowl soak the beans overnight covered in water
Strain and add beans, fresh water, the salt pork and the baking soda to either the stock pot you are going to bake them in or another pan. Bring to a boil and simmer for 12 minutes. Skim off some of the foam.
Strain keeping the liquid in a medium sized bowl and then add the molasses, brown sugar, ketchup, dry mustard and the salt and pepper stir to combine.
In a bean pot or dutch oven (which I used) layer onions, salt pork and beans. Do this a couple of times.
Cover with the liquid. Place in a 300’F oven for 5 hours. Don’t cringe I’m sure you can do many other things around the house while they are baking.
Thank you to a pretty old Betty Crocker recipe!