BBQ Marinated Shrimp

I am writing this week’s blog on Friday morning before my house becomes so busy and full of a lot of people. A girlfriend of mine is coming over to help me prep for an anniversary party we are hosting for my in-laws. My feeling was that it needed to be a step up or so from the normal backyard BBQ I throw since it is their 60th wedding anniversary BBQ and that is quite the accomplishment in my book and deserves something a little special.
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In a little bit a couple of my sister-in-laws will be here along with my girlfriend JC oh and did I mention that JC is a trained chef; no pressure for me to be prepping along side her ugh!  I even felt obligated to clean my oven last week just because I wanted everything “perfect” for her. I doubt she would judge me for a dirty oven, but I wanted to make cooking in my kitchen a pleasant experience.
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When deciding what we were having I wanted some of my favorite sides. Potato Salad, Pasta Salad, Baked beans and BBQ Shrimp.  So I well I guess we are all going to work on cooking the pasta & potatoes. I cheated on the beans and doctored up a large can I had on hand already. We’ll need to marinate the shrimp and decorate some cupcakes that I made up yesterday. JC is going to be in charge of the chicken and steak tips. She mentioned making up a few for us to taste, I have no doubt that they will be delicious.
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The BBQ shrimp is a recipe a friend brought to a party many years ago and has been a staple at my parties ever since. I have shared it with many people over the years but I have never blogged about it before. Funny thing is I tell everyone where I got it but they still refer to it as my recipe. When I make it I still bring out the same page that on the top says Jack’s family recipe, it has many stains and blotches on it but it is still excellent and a crowd pleaser!
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BBQ Marinated Shrimp

1 cup olive oil
¼ cup chopped parsley
1 lemon, juiced
2 tablespoons hot pepper sauce
3 cloves garlic minced
1 tablespoon tomato paste
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon ground pepper
2 pounds large, peeled and deveined shrimp with tails on

In a large bowl or ziploc bag, add all the ingredients except the shrimp, mix well and then add your shrimp. Let them marinate for a minimum of 2 hours or best overnight.
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Skewer them and cook on your grill just till pink which means they are done. They cook quick but also depends on how hot you have your grill.

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The cook gets to get at least a skewer to themselves. At least that is how it works at my house.

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