The great Thanksgiving Day food debate has started; does it ever really end?
The Thanksgiving Day debate I have overheard at work and the grocery stores even at the butcher just yesterday. Turkey, Ham, Lamb, Beef or even lasagna? I have never not had Turkey so the others don’t even cross my mind. To brine or not to brine. I’ve done both and prefer not! Stuffing or Dressing and is it a bread stuffing or meat stuffing? I haven’t stuffed a bird with anything except apples, garlic, herbs and onions in years! Bread or meat I grew up on meat but I have gone back and forth for many years but the last 20 or so has been bread. It took me a few years to decide what “my” go to stuffing; actually dressing was going to be. I tried several over the years and asked all in attendance their opinions. We have all agreed to what I now make.
And now for the sides, is there such a thing of too many sides? I used to think so but I am over that now. I think even last year I said OK we are not going to do so many. That didn’t work at all; I argued with myself why each veggie needed to be on the table. Whether it was someone’s favorite, my favorite or even for color. You eat with your eyes first! My sides are always and will always be carrots, butternut squash, rutabaga aka turnip, and peas. I know I will add sweet potatoes in some form because that was always on my in-laws table.
A couple of more debates that I find quite funny is; the frozen or canned pea debate. I can’t even believe that one exists because canned peas are super mushy and not even a nice green color, no thank you! Hey Mom did you serve canned peas when I was a kid? I am sure I just didn’t like them because they were green; just checking! Green bean casserole, homemade or the Campbell soup recipe one with the french’s fried onions on top? I have never made nor will ever try either way. I don’t care for green beans, they taste very bitter and too green for me. Kind of like I am eating grass so they are totally out!
turkey rice soup – tis the season
And last but not least the Cranberry sauce debate some want the canned and others want freshly homemade sauce. I grew up on; the canned and have made fresh several times over the last few years. I personally don’t add it to my plate but I am all over it for the leftovers. Adding it to a sandwich or the Egg rolls I made last year; I am all in! I am already thinking about what I am going to do with the leftovers!
The only thing I am debating at my house is whether or not I will be making or buying my rolls. I would love to hear what you are debating about for your menu; maybe it is cooking or going out?
Here are a couple of ideas for your leftovers. See the links for Turkey Rice soup, Leftover Thanksgiving egg roll’s and