I tend to think I spend way too much time on my phone, either scrolling or playing my game that I KNOW I spend too much time on. BUT in scrolling a couple of months ago I saw that Scott Conant was going to be kind of close to us and it was a few days after my daughters b-day. I know she would LOVE … Continue reading Martone Street Spaghetti Pomodoro
I made this very simple butter garlic lemon sauce for some Barramundi fish I had picked up from the store. You can use this very easy flavorful sauce with any fish or I think it would be great over most proteins. Where the sauce uses just a few ingredients, make them the best ingredients you can. Basically fresh lemon for the lemon juice, good quality … Continue reading butter garlic lemon sauce for fish
Firstly Happy Mother’s Day! I just got back from watching my Granddaughter run in her first Healthy Kids Running race. OK how stinking cute so many littles running to get to the finish line. She came in fourth, not sure how many 3 year olds there were but it was more than I could have handled. Looking forward to next week. OK these have popped … Continue reading Blanket Dumplings
I had some gnocchi in the pantry for sometime now so I thought about making something with it. I generally make a gnocchi soup, sometimes I pan fry them but I wanted something a little different and I do love making sheet pan meals, a little prep and into the oven. They are easy, quick and quite tasty plus clean up is very easy. … Continue reading Sheet Pan Gnocchi
I was going to make split pea soup with the ham bone from Easter. The only obstacle with this is only 3 of the 7 people that I would serve it to actually like it. Some of us would eat it but it’s not our first or even second choice. I would have had to pick up the split peas and I have tried to … Continue reading Red Lentil Soup
I know it is Spring around here but the cold weather suggests otherwise so a nice and comforting Pot Roast was on the menu last week and could be this weekend as well. I think it was a high of 30 yesterday and while the sun in shining and lovely looking out it says it is 40, but it’s a cold and windy 40 degrees. … Continue reading Oven Pot Roast
Here I was spending too much time on my phone and no prospects for dinner last night. Scrolling along and I came across this pasta recipe where I stopped scrolling for a minute to watch it. Paused it and went through the cupboards and fridge in my mind “do I have everything to make this?” well not exactly but I can make it work. Work … Continue reading Penne Strascicate
I have made this dish several times and where I didn’t make anything new this week I want to share this with you again in hopes that you give it a try. It has great flavor and isn’t too difficult to make. The only thing that takes a little time is roasting the garlic but it’s all hands off so throw that part in the … Continue reading Roasted Garlic Pesto Pasta and Sausage
We are going to be watch the Patriots play later today. I know it’s not THE game but it’s one step closer and an important game and we seem to associate football games, well really all sports games with food. I made this creamy chicken chili and I will also be making come Cajun wings and just to pretend to be “healthier” some veggies and … Continue reading creamy chicken chili
So I may have mentioned a time or two that I am not a fan of mushrooms, the texture is a little odd to me and they can be really earthy. I also have a thing for green beans, not a fan. They also taste way to earthy to me. I do understand what mushrooms can bring to the dish and I will use them … Continue reading Beef Stroganoff
