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Cooking at Clark Towers

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Cooking Classes, Family, Recipes

Shredded Hash Brown Cups

I have never been a huge fan of the traditional quiche. They never tasted as good as they looked to me for the work you had put into them. Strata’s are just so much easier, no crust needed! However I found a recipe for a quiche with the crust being shredded hash browns; it piqued my interest. I bought the ingredients a few weeks ago … Continue reading Shredded Hash Brown Cups

dclarkabalJuly 7, 2014July 9, 20144 Comments
Family, Recipes

Guacamole & Sweet and Salty Wings for the big game

We are the typical New England sports fans – we watch the Patriots, Red Sox, and Bruins – Neither one of us enjoys watching Basketball on TV but we did get to a playoff game once years ago and it was amazing to be in the old Boston Garden, that place was rocking – I can safely say that as we had nose bleed seats … Continue reading Guacamole & Sweet and Salty Wings for the big game

dclarkabalFebruary 3, 20142 Comments

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Cooking At Clark Towers

Cooking At Clark Towers
Last night we “traveled” to Australia with some delicious fried chicken, fresh watermelon and some interesting cookies. What made this Australian was the spices native to Australia 🇦🇺 purchased from @melbournebushfood The recipes we made were from the cookbook Mabu Mabu by @norniebero Abbi made Wattleseed Spatchcock using chicken thighs the spices used were dried saltbush and ground wattleseed. The cookies were Lemon Myrtle Cookies. Made with the spice lemon myrtle. They were surprisingly lemony without using any lemons 🍋 they were very good plus I enjoyed one this morning with my morning tea #cookingatclarktowers #worldwidewednesday #familycookingtogether

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