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Cooking at Clark Towers

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Tag: brussels sprouts apple and pomegranate salad

Dessert, Dinner, Entree, Family, Salad, Side

Thanksgiving ideas before and after

Are you ready? Have you started? Do you at least have a plan? My daughter will be making this lovely salad – here is a link to the recipe. Brussels sprouts apple and pomegranate salad I am going to make this soup again this year – I like to serve a soup to begin the meal and when that is done, I slice the bird … Continue reading Thanksgiving ideas before and after

dclarkabalNovember 21, 2021Leave a comment

Home Cooking Blogs

Cooking At Clark Towers

Cooking At Clark Towers
This past week for #worldwidewednesday we traveled to Bolivia 🇧🇴 where I made Sandwiche De Chola. I seasoned and roasted a large pork shoulder. Made roasted salsa verde and a hot pepper sauce called Llajua Bolivian hot sauce. Well kind of. We are not super spicy people lover so I toned it WAY down I think actually too far down. Nate made sopa de mani which is a quinoa peanut soup. Both items were very tasty. #cookingatclarktowers. #familycookingtogether. Not sure where we are going this week.

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