There is nothing like a cast iron skillet. I know I have mentioned this before but you should get one if you don’t have one. Use it if you have one and it just sits at the bottom of the pile. There are so many things you can make with it. I use mine for burgers, steaks, last night I used it for pork chops. … Continue reading Breakfast Skillet Spinach Bacon & Cheese
This coming week is going to be a crazy cold one around here. They are saying that Tuesday will be a high of 11 degrees F. and of course I have a dentist appointment first thing in the morning; yeah me. Sounds like a hot soup kind of day/week. Here is one warms the belly and I love but don’t make it very often because … Continue reading Broccoli Cheddar Soup
It is a blustery Sunday here in New Hampshire and soup is a good thing; albeit great thing to have simmering on the stovetop today – well I say that everyday. Or if you are so inclined throw one in your slow cooker. I am totally OK with either way you want to feed your soul. I am still pondering which soup I will be … Continue reading Cheeseburger Soup
Soup is on and I’m so excited and I just can’t hide it – sorry you’ll be humming that for the rest of the day…hehehe Earlier this month we were invited to a soup party. This is our second time attending; last year I brought lobster bisque; only because my husband was bragging about it to the host. Unfortunately I am sworn to secrecy with … Continue reading Soup is On! Cheeseburger Soup
This week I found a new found respect for my cast iron skillet. Don’t get me wrong I have used it many times for certain dishes, mainly something to do with chicken. I actually like to use it on my gas grill for beer can chicken, it is very sturdy and I don’t have to use my nice pans on the grill which tend to … Continue reading Spinach Bacon and Cheese Breakfast Skillet
So I harvested all of my garlic yesterday as well as several zucchini and cucumbers but only one summer squash and a few tomatoes and a couple of onions. We have been getting broccoli pretty steady for a couple of weeks now. My garlic ended up with pretty small bulbs but there are 68 of them so I think we should be OK for a … Continue reading Broccoli Cheddar Soup (from my garden)
