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Cooking at Clark Towers

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Tag: Clark Towers Farm

Baking, Dessert, Easy

Zucchini Lemon Cake

Today (Saturday) was spent baking this lovely zucchini lemon cake and several loaves of zucchini bread for the freezer. Even though it is early in the overlooked crazy large zucchini’s; I had two that I needed to take care of. Luckily we have had several “normal” size ones to enjoy at dinner time. I am a huge lemon lover, and mix some fresh lemon with … Continue reading Zucchini Lemon Cake

dclarkabalJuly 31, 2022July 30, 20221 Comment

Home Cooking Blogs

Cooking At Clark Towers

Cooking At Clark Towers
This last #worldwidewednesday we went to Senegal πŸ‡ΈπŸ‡³ Abbi made the dinner and dessert for the fam this week. The flavors were very intense and crazy good! She made Yassa Chicken and Evaporated milk and Lime Ice Cream. The chicken marinade has 10 lemons zested and juices as well as 2 tablespoons of red nokoss which she ordered a special seed called dawadawa from @zoesghanakitchen. Nokoss is a mixture of garlic ginger chilis herbs peppers and tomatoes. Tons of flavor. Served over rice and was even good the next day for my lunch. Next week we are off to Peru πŸ‡΅πŸ‡ͺ. #familycookingtogether. #cookingatclarktowers.

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