Tag Archives: Food

Creamy Garlic Chicken

I think I have finally found something I am passionate about. I mean truly passionate about. I love playing golf, I love gardening, I love traveling and exploring; but what gets me really excited is food. It only took me around 20 years to figure out that I get super excited about the experience of and being around food. I mean it has not always been this way trust me but I definitely can see that I have become more excited at the prospect of getting into a restaurant that is impossible to get in, finding a hidden gem by accident and staying for hours,  seeing/meeting a famous chef or even a chef that came in second on Chopped; yeah that really happened.
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My daughter wanted to go to a restaurant the runner up was cooking at in Washington DC; so we were in the city and went for lunch, I mentioned to our waiter we were here only because my daughter saw him on chopped. He said he was cooking out back and then proceeded to tell him without our knowledge. A chef was coming towards us; came to our table and chatted with us, more like me, my daughter was chef shocked and could barely speak. Same thing happened when she came face to face with Iron Chef Geoffrey Zakarian on a flight from Japan to the US.
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Last year my daughter and I went to a taping of a radio show featuring ex iron chef Mario Batali, this week I am dragging 9 of my foodie family and friends to a fundraising dinner and I paid extra for my ticket for a meet and greet with Iron Chef Alex Guarnascelli.  I am currently waiting “patiently” to see if my name is pulled to make a reservation to the Lost Kitchen in Freedom ME; which is only taking names via 3×5 index cards mailed in for reservations.  Also a couple of years ago my husband and I along with another couple made a reservation to a restaurant in Montreal Canada that had a 4 month waiting list; which by the way is a 4 hour drive from us. Not to mention I am heading into my fourth year of writing a weekly food blog. I think you get the gist now!

I love that I am sharing my passion with my husband and kids and that they are just as much a foodie as I am. Having dinner together at the table every night together IS important! What my husband said about this dish “knocked it out of the park”

Ingredients

1 1/2 pounds boneless skinless chicken breasts, thinly sliced or chopped up like I did
2 Tablespoons olive oil
1 cup heavy cream
1 cup chicken broth
2-3 cloves of minced garlic
1 teaspoon Italian seasoning
1/2 cup freshly grated Parmesan Reggiano cheese
1 cup chopped spinach
1/2 cup sun dried tomatoes
Kosher salt and freshly cracked black pepper

Instructions

season chicken with salt and pepper, in a large skillet cook the chicken until cooked through and browned on each side, remove chicken and set aside.
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Add the garlic for and cook for 30 seconds, do not let it brown. add the chicken stock and using a wooden spoon get all the browned bits up off the pan, cook for about 3-4 minutes to almost half of the stock is gone.
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Add the heavy cream, seasoning, cheese and whisk over high heat till it thickens. Add the spinach and tomatoes and bring to a simmer until the spinach wilts.  Add the chicken to the sauce.
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serve over pasta if you want – I served it over linguine and it re-heated beautifully the next day!

Macros – chicken and sauce only
484 Calories 57 g Protein 34 g 23 g Fat 9 g Carbs

My Family of Foodies

Welcome to my Kitchen!

I love to cook, eat, and share what I make and I have recently started teaching cooking classes in my home.

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My favorite part of my home is my kitchen island.  So much great food and many wonderful conversations have been around the island that my husband built.  I have always been a firm believer that making and eating meals together makes for closer relationships.  Even when my children were younger and into all kinds of activities, we made a point to eat at least one meal together everyday. Now that they are older, 21 & 23, and currently still living at home, we have more meals together than apart. I love how they are now an instrumental part of the food planning and preparation.

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My son has been the “picky” eater part of the equation, which at times has been very trying for me.  So much so when he was around 8 and was pitching a fit about having to eat one of my standard favorites, spaghetti no less, I convinced him, kicking and screaming to make the gravy (sauce).  I told him that squeezing the garlic press would make him feel better.  That night all I can say is; it worked.  He had 2 helpings of the food he hated.  Nowadays he is still not a fan of the pasta spaghetti but loves all other kinds of pasta.  He is currently testing my personal boundaries by requesting Lamb, Veal and Mushrooms which I did not grow up eating but I can’t be a self proclaimed foodie without at least testing my comfort zone.

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My daughter while I knew she loved most foods, pretty much surprised me at how adventurous she had become.  While away at college in her sophomore year she spent a semester abroad, lived in an apartment which did not have a meal plan.  She had a crash course in picking out and cooking meals for herself. She was hooked and has been on her own foodie quest ever since.  My husband and I went over to Paris on her spring break.  I could not believe how much she had grown.  Out to dinner one night she asked our waiter what was his favorite meal, that is what she ordered and loved it.  I almost fell out of my chair, wonderful to see but I am not sure If I could have done that.  I am learning from her as much as she has from me.  I will admit I was not so thrilled when my double Political Science and German major proclaimed she wanted to move to the Caribbean and open a restaurant. She is currently off to live in Japan for a year to teach English as a second language.  I cannot wait for her to come home and teach me how to make Japanese food.

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My husband and I started our lives together with the knowledge of good tasting food and we could make some very good meals together, nothing too fancy or exciting but well made meals.  We are now self proclaimed foodies and are on a quest to eat and share great food whether we are alone or with a group of family and friends.  We love to try new recipes and look for new restaurants with good reputations of having well prepared delicious tasting food.  Whether we are home or on vacation, which is mostly in the Caribbean, we seek out and crave amazing food.  We are also now looking into pairing wine with our yummy food.  While in Paris realizing they do not have our kind of beer nor cocktails, we needed to start to like wine.  One of the highest things on my bucket list is to eat my way through Italy, I refuse to go until I can enjoy a glass of wine with dinner.  I think we are safe to go now!

My hope is to inspire you to have your own food adventures, it is never too late to try something new.