I think I have finally found something I am passionate about. I mean truly passionate about. I love playing golf, I love gardening, I love traveling and exploring; but what gets me really excited is food. It only took me around 20 years to figure out that I get super excited about the experience of and being around food. I mean it has not always been this way trust me but I definitely can see that I have become more excited at the prospect of getting into a restaurant that is impossible to get in, finding a hidden gem by accident and staying for hours, seeing/meeting a famous chef or even a chef that came in second on Chopped; yeah that really happened.
My daughter wanted to go to a restaurant the runner up was cooking at in Washington DC; so we were in the city and went for lunch, I mentioned to our waiter we were here only because my daughter saw him on chopped. He said he was cooking out back and then proceeded to tell him without our knowledge. A chef was coming towards us; came to our table and chatted with us, more like me, my daughter was chef shocked and could barely speak. Same thing happened when she came face to face with Iron Chef Geoffrey Zakarian on a flight from Japan to the US.
Last year my daughter and I went to a taping of a radio show featuring ex iron chef Mario Batali, this week I am dragging 9 of my foodie family and friends to a fundraising dinner and I paid extra for my ticket for a meet and greet with Iron Chef Alex Guarnascelli. I am currently waiting “patiently” to see if my name is pulled to make a reservation to the Lost Kitchen in Freedom ME; which is only taking names via 3×5 index cards mailed in for reservations. Also a couple of years ago my husband and I along with another couple made a reservation to a restaurant in Montreal Canada that had a 4 month waiting list; which by the way is a 4 hour drive from us. Not to mention I am heading into my fourth year of writing a weekly food blog. I think you get the gist now!
I love that I am sharing my passion with my husband and kids and that they are just as much a foodie as I am. Having dinner together at the table every night together IS important! What my husband said about this dish “knocked it out of the park”
1 1/2 pounds boneless skinless chicken breasts, thinly sliced or chopped up like I did
2 Tablespoons olive oil
1 cup heavy cream
1 cup chicken broth
2-3 cloves of minced garlic
1 teaspoon Italian seasoning
1/2 cup freshly grated Parmesan Reggiano cheese
1 cup chopped spinach
1/2 cup sun dried tomatoes
Kosher salt and freshly cracked black pepper
season chicken with salt and pepper, in a large skillet cook the chicken until cooked through and browned on each side, remove chicken and set aside.
Add the garlic for and cook for 30 seconds, do not let it brown. add the chicken stock and using a wooden spoon get all the browned bits up off the pan, cook for about 3-4 minutes to almost half of the stock is gone.
Add the heavy cream, seasoning, cheese and whisk over high heat till it thickens. Add the spinach and tomatoes and bring to a simmer until the spinach wilts. Add the chicken to the sauce.
serve over pasta if you want – I served it over linguine and it re-heated beautifully the next day!
Macros – chicken and sauce only
484 Calories 57 g Protein 34 g 23 g Fat 9 g Carbs
2 thoughts on “Creamy Garlic Chicken”
Love it when my sister makes creamy garlic chicken 😀
Looks very tasty 🙂