Today is Super Bowl Sunday and I have chicken wings two ways, Buffalo and some seasoned wings with salt, pepper and onion powder. I will be baking them only. I also have ingredients to make Italian grinders along with the all non-traditional veggies and dip just to offer something a little lighter. But since I am sure you already have a plan for your game … Continue reading Pan Seared Scallops and Risotto
This morning did not go how I had envisioned how it was going to go; not complaining just pointing out why I am so late in posting. I had planned on looking through some of my food pictures; decide on one to write about and share the recipe. I awoke to my husband making breakfast and he invited his parents and my son and daughter-in-law … Continue reading slow-roasted pork shoulder with garlic and citrus
This is another recipe my daughter tried from Ayesha Curry’s cookbook. It is called Chicken Tagine in her cookbook. I personally do not own a tagine so I feel kinda bad keeping the word in the recipe, a tagine is a conical pottery cooking vessel, I am sure you have seen one if you have ever walked through a kitchen store. The top looks a … Continue reading Chicken Tagine
Current situation is sitting at the kitchen island in silence. It’s been pretty crazy around here the last few days. My son got married in my living room Friday night. That was not the initial plan. They both wanted to have the ceremony and dinner outside in the front and side yard for the 20 family members in attendance. they are very cute together and … Continue reading Pork Belly Steamed Buns
Happy Father’s Day – I hope you are all safe and able to spend a little time with your some of your family today! It is a sunny day here in NH but it is a very warm and humid day. I am currently sitting on the couch writing this blog listening to Psych. That is one of my favorite TV shows to play in … Continue reading Pesto & One pot pasta
This week was not spent in the kitchen and most of my garden tomatoes are still not ripening. I literally had to google what the heck is wrong with them. Apparently my original thought was completely wrong. I thought my plants were so large and the roots and earth were not getting enough heat. I did not know that some varieties will not turn red … Continue reading Garden Salsa
Pickles are done – sort of! I emptied the fridge and made 19 jars of pickles. I went out to the garage and there was a basket full of them that hadn’t made their way into the house yet UGH! Not entirely sure we need more pickles but looks like I might have some Christmas gifts started wink wink! My daughter is a cookbook collector … Continue reading Pasta Swiss Chard & Burrata
Just curious if you take a look and judge what’s in other people’s grocery carts? I can’t help myself and when I buy what I would consider “questionable” items I wonder who is judging me? I remember the first time I used a shopping cart at the liquor store I was mortified. It was for a New Years Eve party I was throwing – … Continue reading Spam Bacon Bites
It will be 6 years this June since I started writing this weekly food blog and I do not see myself stopping anytime soon. I hope you are all OK with that; well I guess if you are reading this; you are on board with me continuing. With that being said I have upgraded my subscription on WordPress (more $) and am getting some help … Continue reading Maple Balsamic Glazed Pork Chops
There were a couple of reasons I was drawn to this recipe. One is I had to use up some of my eggplant, tomatoes and green peppers from my garden, the other is it said it was “Greek style” and my husband and I will be visiting Greece in a few weeks. I figured we maybe we should try to get a glimpse of some … Continue reading Braised Eggplant – Greek Style
