Pan Seared Scallops and Risotto

Today is Super Bowl Sunday and I have chicken wings two ways, Buffalo and some seasoned wings with salt, pepper and onion powder. I will be baking them only.  I also have ingredients to make Italian grinders along with the all non-traditional veggies and dip just to offer something a little lighter. But since I am sure you already have a plan for your game … Continue reading Pan Seared Scallops and Risotto

slow-roasted pork shoulder with garlic and citrus

This morning did not go how I had envisioned how it was going to go; not complaining just pointing out why I am so late in posting.  I had planned on looking through some of my food pictures; decide on one to write about and share the recipe. I awoke to my husband making breakfast and he invited his parents and my son and daughter-in-law … Continue reading slow-roasted pork shoulder with garlic and citrus

Pasta Swiss Chard & Burrata

Pickles are done – sort of! I emptied the fridge and made 19 jars of pickles. I went out to the garage and there was a basket full of them that hadn’t made their way into the house yet UGH! Not entirely sure we need more pickles but looks like I might have some Christmas gifts started wink wink! My daughter is a cookbook collector … Continue reading Pasta Swiss Chard & Burrata

Maple Balsamic Glazed Pork Chops

It will be 6 years this June since I started writing this weekly food blog and I do not see myself stopping anytime soon. I hope you are all OK with that; well I guess if you are reading this; you are on board with me continuing. With that being said I have upgraded my subscription on WordPress (more $) and am getting some help … Continue reading Maple Balsamic Glazed Pork Chops