I was sitting at the island yesterday morning updating a couple of FB pages we have, my husband’s company website and scheduling some cooking classes when my husband decided he would love for me to make him some clam chowder. I didn’t have any clam juice or can’s of clams in my cupboard. which is kind of shocking to even me, especially since they would sit quite nicely … Continue reading Clam Chowdah – I am from New England – it’s legal
For as many zucchini breads I make I messed up a batch a couple of weeks ago. Maybe it was karma for me forgetting an ingredient on my initial post and a friend’s bread did not work out for him. SF sorry this post is too late for your sugarless bread. My error was I forgot to add baking soda; it is edible but pretty … Continue reading Problem sweet bread – make bread pudding
Firstly I would like to wish all the mom’s out there a wonderful day of peace and relaxation doing whatever it is that makes you happy. I personally hope to get in 9 holes of golf this afternoon. This is my first mother’s day with nothing really planned. My normal mother’s day consists of me making my mother and mother-in-law either brunch or dinner and sometimes … Continue reading Mother’s Day – Pain Perdu
Who doesn’t need to use up some of the leftover ham from Easter? I swear the weather this weekend also helped dictate what I ended up making. It has been rainy, raw and just plain chilly, kind of like a fall day. It also helps that one of my favorite soups is creamy ham and asparagus. It is so satisfying, it is simple to make … Continue reading Ham & Asparagus Soup
