It definitely feels like a soup kinda day! I need to do some outside work before the snow flies. I haven’t planted my garlic yet and I still need to pull most of the plants. It really needs to happen but we’ll see. The outdoor furniture is also still out on the porch and patio. It really didn’t get a lot of use this past … Continue reading Creamy Ham & Asparagus Soup
I was sitting at the island yesterday morning updating a couple of FB pages we have, my husband’s company website and scheduling some cooking classes when my husband decided he would love for me to make him some clam chowder. I didn’t have any clam juice or can’s of clams in my cupboard. which is kind of shocking to even me, especially since they would sit quite nicely … Continue reading Clam Chowdah – I am from New England – it’s legal
For as many zucchini breads I make I messed up a batch a couple of weeks ago. Maybe it was karma for me forgetting an ingredient on my initial post and a friend’s bread did not work out for him. SF sorry this post is too late for your sugarless bread. My error was I forgot to add baking soda; it is edible but pretty … Continue reading Problem sweet bread – make bread pudding
Firstly I would like to wish all the mom’s out there a wonderful day of peace and relaxation doing whatever it is that makes you happy. I personally hope to get in 9 holes of golf this afternoon. This is my first mother’s day with nothing really planned. My normal mother’s day consists of me making my mother and mother-in-law either brunch or dinner and sometimes … Continue reading Mother’s Day – Pain Perdu
Who doesn’t need to use up some of the leftover ham from Easter? I swear the weather this weekend also helped dictate what I ended up making. It has been rainy, raw and just plain chilly, kind of like a fall day. It also helps that one of my favorite soups is creamy ham and asparagus. It is so satisfying, it is simple to make … Continue reading Ham & Asparagus Soup
