This has been a pretty emotional week around the Clark household. Family and Friends came from as far as California and as close as next door to lay to rest the Matriarch of the Clark family. It was a beautiful day and many beautiful tributes to a beautiful woman. She will be missed dearly by so many! My husband and I have been living with … Continue reading Garlic Herb Crusted Center Cut Pork Loin
It is apple season around here and if you have a few leftover you should check this out. A little chopping and browning and then your oven does most of the work and all in the same pan so little clean up. Sounds like a great Sunday dinner idea. Grab a large skillet and brown your pork loin on all sides. Don’t skip this part … Continue reading Roast Pork Loin with Apples
Sitting at the island on this dreary rainy day thinking of all that I could do in the house and none of it is motivating me too much. Though writing my blog I forgot to pick up some deli ham when I went to the store yesterday to beat the rain. I wanted to use the leftover pork loin in a Cuban Sandwich. I vaguely … Continue reading Pork Loin Marinade
Word of the weekend “procrastination” – I made my “usual” list of things I need to get to. Some more important than others. Out of 19 things, don’t worry some are silly but I write them all down so I don’t forget; or is it more so I can cross them off. Friday night I tell myself to get up and get going early. I … Continue reading Porchetta – herb pork belly wrapped pork loin
This past year or so we have definitely explored pork more often and in a varied of ways; and thoroughly enjoyed the journey. I am not sure when or who said pork apples and mustard sounds delicious let’s put them together; but damn were they right. Some of the recipes I have tried and loved are in my monthly and sometimes weekly meal plans. BBQ … Continue reading Pork the Other White Meat
