It is apple season around here and if you have a few leftover you should check this out. A little chopping and browning and then your oven does most of the work and all in the same pan so little clean up. Sounds like a great Sunday dinner idea. Grab a large skillet and brown your pork loin on all sides. Don’t skip this part … Continue reading Roast Pork Loin with Apples
Sitting here thinking of what to have for breakfast and knowing I need to blog soon. This week was my 10th anniversary of writing my food blog. I was going to post a “yeah me” post but it was a crazy week and I just didn’t have the time. I am on the board, actually the secretary, of a local charity. We put on our … Continue reading Shredded Hash Brown Cups
I hope you made the most of whatever kind of Christmas you had – I am sure it was different in someway from years past. Mine was a little quieter and I think maybe a little less stressful. It usually takes me a few days to make the Christmas explosion in the house; that’s what I call it. I take down pretty much all of … Continue reading Leftover Prime Rib Soup
I have said it before and I will say it over and over again; soup is good for the soul! Hope you have a safe happy healthy and prosperous New Year! I have had a cough since early November and I am sick of it! It started fast and furious and then subsided for a bit. Christmas day it decided to come back and bring … Continue reading Leftover Prime Rib Soup
Happy New Year! Depending on what you did on your last night of 2016 you might be looking for a nice and greasy hangover breakfast; maybe bacon & eggs along with some pancakes might work or if you can find it a cheeseburger and fries – I am open to either plus I wouldn’t say no to a slice of cold pizza. Or if you are a … Continue reading Prime Rib Leftover Soup
By now you should know if you are cooking or just eating for Thanksgiving. I have hosted Thanksgiving at my home for at least the last 13 years straight. We have been as few as 7 to as many as 23. Over the years I have only changed a few things to try to make it easier on me and in return on everyone that … Continue reading Garlic & Herb Compound Butter
I realize I am still technically on vacation, we just arrived on St Thomas where we will be boarding our plane tomorrow night. I also apologize for the delay in posting this; our last night in the BVI we did not have WIFI and this is the first I have had to sit and relax a second. Never been a fan of travel days. It’s … Continue reading Garlic and Herb Crusted Standing Rib Roast
This dish is a must try! I can honestly say those words and truly mean it. My daughter found this recipe and made it for dinner a few years back. Talk about a tough audience; my guys are extremely vocal when it comes to food and I am not shy about voicing my opinions either. Olives are not exactly eaten in abundance in my home … Continue reading Harvest Roasted Chicken – A must try
I have never been a huge fan of the traditional quiche. They never tasted as good as they looked to me for the work you had put into them. Strata’s are just so much easier, no crust needed! However I found a recipe for a quiche with the crust being shredded hash browns; it piqued my interest. I bought the ingredients a few weeks ago … Continue reading Shredded Hash Brown Cups
This past year or so we have definitely explored pork more often and in a varied of ways; and thoroughly enjoyed the journey. I am not sure when or who said pork apples and mustard sounds delicious let’s put them together; but damn were they right. Some of the recipes I have tried and loved are in my monthly and sometimes weekly meal plans. BBQ … Continue reading Pork the Other White Meat
