Pasta with Shrimp, Shallots, and Cherry Tomatoes in Madeira sauce

Perusing through one of my favorite magazines; Fine Cooking; which is also one of the only magazines I will not rip out any of the recipes, I keep the whole magazine. I do however use little post it tabs and mark out everything that looks and sounds like something we would enjoy. If I have a few of the ingredients on hand, I will add … Continue reading Pasta with Shrimp, Shallots, and Cherry Tomatoes in Madeira sauce

Fettuccini Alfredo – Leaving tonight (Fri) for Italy

I am feeling especially loved this week! I will have been in Rome for one day while you are reading this. The week of my departure, it was just too damn cute; my in-laws were waiting for me when I got home from work to say Arrivederci. Our friends that we met up with in Montreal came and spent the night, no less their anniversary … Continue reading Fettuccini Alfredo – Leaving tonight (Fri) for Italy