Shrimp, Sausage and Gnocchi weeknight dinner

What a beautiful weekend at the lake the weather was perfect; the water was cold but refreshing! We came back pretty late on Sunday and there was no time and actually not a lot of money; I’m sure some of you know when you come back from vacation no matter how long it was that money can be a little tight. I picked up a few basics just milk, bread and lunch meat for the guys and that was it for the week. Dinners for the week will have to be whatever I had on hand. Which in taking a quick inventory of my fridge, freezer and pantry; it didn’t look too bad.

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Tuesday night was just going to be me and the hubby; I opened the freezer and saw a half bag of shrimp, a handful of gnocchi, half package of Italian sausage and some broccoli. I opened the fridge and there was some leftover homemade chicken stock and yes even in my fridge a half a bottle of leftover white wine – it can happen! I figured a few fresh ingredients this might not be too bad. I had a couple of small shallots and a small onion from the garden and of course my all-time favorite garlic. Sounded like dinner to me.

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I know from a few cooking class students that without a recipe just by opening the fridge and freezer meals tend not to present themselves. I would like nothing else than to show people that with a few pantry/fridge staples. A homemade meal is just a few chops and a couple of stirs away.

Here is how I made a yummy meal from what I had on hand

2 small shallots diced

2 cloves minced garlic

1 small onion diced

2 tbs Olive oil

1 tbs Butter

Gnocchi

Sausage – casing removed and chopped

Shrimp – cleaned and deveined

broccoli

Fresh Sage chopped

White wine

Chicken stock

Sriracha – hot sauce opt.

Kosher salt

Fresh cracked black pepper

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Heat olive oil and butter in a saute pan over medium low heat. Add chopped shallots, onions and garlic till softened. Add sausage cook until browned. De-glaze pan with white wine. Let it reduce down; before it all evaporates add the chicken stock and the gnocchi; let it boil down till it makes a nice thick sauce in the last 10 minutes add the shrimp and broccoli; you don’t want to overcook either of them. The gnocchi actually helped thicken the sauce; which was an added bonus. Add some fresh chopped herbs of your choice and salt and pepper to taste; I also added some hot sauce to liven up the flavor a little.

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