Tag Archives: texas sheet cake

Texas Sheet Cake

I briefly looked into why this is called Texas sheet cake but there was no evidence to where or when this originally got it’s name that I could find. I did share this recipe a few years ago but I thought it needed to make another appearance. 
IMG_2673.JPGI honestly do not care what it is called or where it came from but thank you to whoever started it. It is very moist, tangy, chocolaty, easy to make and just plain delicious! I strongly suggest you make this cake at least once in your life, though if you do, you will be making it again!
IMG_2656.JPGThe only ingredient that I needed to grab from the store was buttermilk. I do wish I could find a pint of buttermilk but all I have ever seen is it by a quart. Since I don’t love wasting food I will find some other uses for it, like buttermilk pancakes, buttermilk biscuits or buttermilk fried chicken. I was actually thinking of trying to make an Irish Soda Bread since this weekend it St Patrick’s Day and I have never made it before.
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I usually make this cake in one sheet pan and add nuts but I was invited to friends for dinner and wasn’t sure how the nuts would go over and I wanted to make it a little festive so I added green and white sprinkles. I used two sheet pans just cuz no reasoning. I hope everyone likes it!

Preheat oven to 400’F

In a Saucepan add the next 4 ingredients and bring to a boil for 2-3 minutes
1 Stick of Butter
½ Cup Vegetable Oil
4 TBS Cocoa
1 Cup Water

Sift together and pour the chocolate sauce over and mix well
2 Cups Flour
2 Cups Sugar

Add to the above
½ Cup Buttermilk
1 tsp Baking Soda
2 Eggs
1 tsp Vanilla
Mix well and pour into greased jelly roll pan
IMG_2664Bake for 20 minutes
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While baking make the frosting as it needs to be poured onto the cake while it is still hot.
In a saucepan – you can use the same one just clean it while the cake is in the oven
1 Stick Butter
1/3 Cup Buttermilk
4 TBS Cocoa

Bring to a boil for a minute or two
IMG_2665.JPGAdd the following
1 Box of Confectioner’s Sugar (roughly 2¾ Cup)
½ tsp Salt
1 tsp Vanilla
¾ Cup Chopped Walnuts or pecans or sprinkles be creative
IMG_2669.JPGOnce cooled – slice and store in airtight container

8 hours cooking/baking

Since my daughter is home from Japan for a short visit we had friends and family over this weekend.  I took Friday off from work and cooked up a storm.  I spent 8 hours making dishes and desserts enough to feed anywhere from 10 to 20 people.  Since we had family from as far away as Virginia to a few that live right up the road I decided to just have an open house. Come as early as you want and leave as late as you want. Lunch would be served at 1 and dinner at 6 and whoever was here in between would not go hungry. At my house no one ever goes hungry!

 

White Chocolate Craisin and Peanut Butter Chocolate Cookies

White Chocolate Craisin and Peanut Butter Chocolate Cookies

Chicken Rice Soup

Lunch Menu: 4 Bean Chili, Corn Bread and Pulled Pork with Cole Slaw Sandwiches, Clam Chowder and Cookies

Dinner Menu: Ham, homemade beans, Macaroni & Cheese, Chicken Soup and Texas Sheet Cake

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When I know I need to feed this many people; I need to be very organized.  Thursday night I did all my grocery shopping so I could wake up in the morning and get going.  I envy the well-stocked kitchen & pantry on these types of occasions.  I have a large and a medium sized crockpot but could have used 2-3 more.  I have 2 large pots but could have used 4-5 more.  Unfortunately if I buy anymore cookware, dishes, glasses or utensils; my son will pitch a fit.  You see he does the majority of the dishes in the house and is running out of places to store all my treasures.  I kind of see what he means but I can’t help myself I need and use every item I bring home.  I have been using my class as an excuse to why a new sauté pan shows up or why I have a new Le Creuset in the cupboard. On occasion I do take inventory and clean out my stash, don’t tell Alex it’s just to make room for more.

Day of Cooking 026

Make this cake – Trust me it is delicious and easy!!!

I got this recipe from a friend, I am not sure why it is called this but I really really like it.

Texas Sheet Cake

Add to Sauce Pan

1 Stick of Butter

½ Cup Vegetable Oil

4 TBS Cocoa

1 Cup Water

Boil the above in a pan for 2-3 minutes

Sift together

2 Cups Flour

2 Cups Sugar

Pour over chocolate sauce and mix well

Add to the above

½ Cup Buttermilk

1 tsp Baking Soda

2 Eggs

1 tsp Vanilla

Mix well and pour into greased jelly roll pan

Cook at 400’ for 20 minutes

Frosting to be added to hot cake

Add to Sauce Pan (you can use the same one; I cleaned mine when the cake was in the oven)

1 Stick Butter

1/3 Cup Buttermilk

4 TBS Cocoa

Bring to a boil

Add the following

1 Box of Confectioner’s Sugar (roughly 2 ¾ Cup)

½ tsp Salt

1 tsp Vanilla

¾ Cup Chopped Walnuts (I added after so I could make ½ sheet without – work fast as the frosting hardens quickly)

Once cooled – slice into whatever size pieces you would like and store in airtight container – they don’t stick too bad so you can stack