Garlic Herb Crusted Center Cut Pork Loin

Super busy weekend AGAIN…I am not complaing – just tired and stuffy today!

Dinner out at MT’s in Nashua Friday night, I am going to try my hand at making their yummy sweet and salty wings.  They have no breading on them, they are baked not fried and they have maple syrup with a bacon crumble on top. They are simply divine!!!

Bought some new skis at our local mountain ski swap; ran to Nashua again for material, I have a baby shower coming up this weekend and I am going to make large versions of receiving blankets. Everyone loves them; at least that is what I keep hearing!  Off to VT (supposed to leave at 2, I didn’t get home till almost 3) to our good friends to have dinner and see their newly built addition. It looks great by the way; it looks like it has always been there; not an afterthought which can happen with addition’s – Nice Job!!!!

Someone; and I won’t name names; had a little too much wine to drink Saturday night, the next morning after we all woke up and the coffee had been made; this particular someone disappeared; he was found sleeping in the car with his sunglasses on covered with a blanket – kind of funny!!! Only because it wasn’t me… You should have seen the look on his face when we mentioned we were going to breakfast at Sugar and Spice, priceless!  He did feel better after eating, but it took a little while! The maple syrup for my buttermilk pancakes (they make their own) reminded me of the wings from Friday night.  Food full circle for me – when I have time; hopefully soon; I will be writing about sweet and salty wings.

After breakfast we rushed home for my husband’s Uncles 86th b-day party. By the time we got home tonight I was exhausted and thanks to my son; he gave me his cold; my head is very foggy!  Forgive me if I do not make any sense today!

Another weekend without grocery shopping and the only thing that I could make quickly was a center cut boneless pork loin. Probably doesn’t sound like a quick simple thing to fix but since I still have some herbs in the garden that have not been lost yet to the weather, and thanks to the harvest this year, we have potatoes, garlic and beets – Voila!  Garlic and Herb crusted pork loin, mashed potatoes and Beets!

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2-4 lb center cut pork loin patted dry with a paper towel

pre heat over to 450′

2 Tsp Kosher Salt

1 Tsp freshly Cracked Black Pepper

2 Tsp fresh Sage leaves chopped

2 Tsp fresh Rosemary chopped

5 minced garlic cloves

2 TBS olive oil

Mix the above (salt thru olive oil) in a small bowl into a paste

place pork in a low sided roasting pan – cover with paste mixture – place in over for 20 mintues, lower heat to 300′ and continue roasting for another 20-30 minutes – an instant read meat thermometer should reach 145′.  Everyone’s oven is different so a meat thermometer will be one of your best tools, these times are what I used for my 4lb loin. Tent with tinfoil and let sit for 10 mintues before slicing – YUM!

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