Portuguese Braised Pork and Clams

  Last weekend I made up for the lack of spending time in the kitchen. I almost made too many things if that is possible. We had leftovers all week long which for us is not a bad thing. I know so many people that do not like leftovers. I wonder why that is. Do they make things that don’t reheat well? What they ate … Continue reading Portuguese Braised Pork and Clams

Garlic Herb Crusted Center Cut Pork Loin

Super busy weekend AGAIN…I am not complaing – just tired and stuffy today! Dinner out at MT’s in Nashua Friday night, I am going to try my hand at making their yummy sweet and salty wings.  They have no breading on them, they are baked not fried and they have maple syrup with a bacon crumble on top. They are simply divine!!! Bought some new … Continue reading Garlic Herb Crusted Center Cut Pork Loin