Bibimbap using up leftover bulgogi

Good morning and Happy Easter! I woke up early this morning to get my blog done and to also hide eggs for my adult children to find, It is getting harder and harder to find spots they haven’t already found the eggs in years past. Last year I resorted to using tape to stick the eggs to the bottom of things so they couldn’t just … Continue reading Bibimbap using up leftover bulgogi

Custard Tarts – Portuguese Pasteis de nata

Current situation is me sitting in a chair in my bay window listening to my husband, daughter, mother-in-law, sister-in-law and brother-in-law chatting around the island drinking coffee and eating breakfast. There are a few others that haven’t come down yet and I guess last nights dinner party was a little too much for my father-in-law; he stayed home in bed this morning. Everyone is here … Continue reading Custard Tarts – Portuguese Pasteis de nata

Smoky Lentils with Chorizo

Sitting at the island this morning with the fam having breakfast that my husband made using up the leftover bread that he made for our World Wide Wednesday Colombian meal trying to come up with something to write about. I think one of the best things made this past week was My daughters WWW contribution. She made a lovely bowl of Lentejas Ahumadas Con Chorizo … Continue reading Smoky Lentils with Chorizo

Pan Seared Scallops and Risotto

Today is Super Bowl Sunday and I have chicken wings two ways, Buffalo and some seasoned wings with salt, pepper and onion powder. I will be baking them only.  I also have ingredients to make Italian grinders along with the all non-traditional veggies and dip just to offer something a little lighter. But since I am sure you already have a plan for your game … Continue reading Pan Seared Scallops and Risotto